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Nothing beats the delicately steamed, fragrant poha, a breakfast core element in many parts of India, when it comes to breakfast. It is a dish that comes together quickly and doesn't need a lot of complicated ingredients. Poha, which is simply flattened rice, is typically consumed without any accompanying foods, but it can also be topped with grated coconut, lemon juice, raw onions, sev, and cashews.

Different poha recipes to try for breakfast

Kanda Poha: The onions that are added to the dish after being lightly sautéed give it its texture, flavour, and name in Maharashtra and Gujarat. For added flavour, coriander leaves and grated coconut are sprinkled on top.

Indori Poha: The poha is given a special jeeravan masala addition that gives it a sweet and sour flavour. You can order instant Indori poha online from Indore Online’s website. And to add more jeeravan masala for extra flavour, order authentic jeeravan masala online. Traditional accompaniments include hot jalebis and salty namkeen.

Karwar Style Poha: Karwar, a region along the coast of Karnataka and Maharashtra, is renowned for its spicy and homely food. Fresh coconut, which is widely available in this region, dominates the dishes. Additionally, cashews are added to the poha to give it a crunchy texture.

Chivda: This poha is a roasted, dry variation known as farsan. In Gujarat and Maharashtra, poha chivda is a well-liked afternoon snack. Poha, dry fruits, peanuts, and spices are used to make it. To get the best flavour, order poha online from Indore Online.

Dahi Poha: A quick and simple dish that only needs the most basic ingredients, including poha, curd, chillies, and ginger, and takes less than fifteen minutes to prepare. This dish is a great digestive and is very cooling on a hot summer day.

Goan Poha: Goan poha is a peculiar milk and curd dish. This poha has a slightly sweeter flavour than the other pohas, which are all savoury dishes. This dish tastes great either on its own or with some hot masala tea, thanks to the sweetness of the sugar and cardamom flavour.

Matar Poha: A filling and flavorful dish that can be prepared for breakfast or as a snack in the middle of the day. Due to their widespread availability, peas are a wintertime specialty. But don't worry, you can use frozen peas to make this recipe all year long!

Aval Poha: Aval Poha is the name for poha in Andhra Pradesh and Kerala. It's a quick and simple breakfast recipe that shouldn't take you more than 30 minutes to prepare. It's said to be energising. The poha's crunchy texture comes from the addition of cashews and peanuts.

Poha Online at Best Price in India

If you’re looking for a healthy snack that is easy to prepare, poha is the answer. This nutritious snack can be made in a variety of ways and has a unique, tasty flavor. It can be served as a snack, breakfast, or even as a side dish. You can buy poha online from Indore Online with certified brands at the best poha price in the market. The popular brands include Hasty Tasty Poha Gold, Agrawal 420 Poha, and Gangwal Poha. These products have been designed to provide nutrition and good taste. They are perfect for weight management, and they make great snacks for kids too. 

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We are a famous Indore namkeen shop in Mumbai, and also a leading online nutrition company based in India. We provide a wide range of healthy, certified food products, such as poha, that are easy and convenient to use. Customers can get started by browsing our website, for exclusive offers and updates on new products and sales, or by directly ordering through our website. Indore Online is committed to helping customers shop better by providing high-quality, certified food products at affordable prices.

Conclusion

There is no doubt that poha is a healthy, nutritious, and popular breakfast option. You can easily incorporate poha into your daily meal plan by utilizing the myriad benefits of this versatile breakfast dish. No matter how you like it, poha is loved by everyone. It is easy to prepare and has a shelf life of up to one year when stored properly. As an added benefit, poha bought from Indore Online is free from artificial additives and preservatives. Besides being tasty and filling, it promotes weight loss by reducing cravings for greasy or sugary meals.

An extremely flavorful Indian spice mixture for digestion is called Chaas Masala, also known as Masala Buttermilk. Masala Chaas is a very well-liked summer beverage that is made with this spice mixture, which may be kept for up to a year at room temperature. Compared to juices and other drinks, the beverage is healthier.

Although pre-packaged chaas masala is commonly found in grocery shops, homemade chaas masala has superior flavours.

Chaas Masala or Masala Buttermilk

Masala chaas is made with chaas masala, an Indian spice mixture that aids digestion. There is a masala recipe for every family. Generally, it is made using black pepper, cumin seeds, cinnamon, cloves, and three different kinds of salt. Each ingredient should be lightly roasted before being finely powdered. It is kept in an airtight container at room temperature. It can last up to a year. You can make masala chaas in 2 minutes once the chaas masala is ready.

Masala Chaas: What is it?

The best summer beverage is Indian masala chaas! It is light and refreshing in addition to being healthy because it is made with curd, water, mint, and a special spice mixture. In India, especially in Gujarati and Rajasthani households, it is a highly well-liked beverage. It is also known as Katchhi Beer in some regions of Gujarat.

You only need a hand blender to make chaas; no particular skills are needed. You simply need to blend water and chilled curd, then pour into glasses. Add some prepared chaas masala (masala buttermilk) and enjoy the drink. It's that easy! This is the ideal way to stay cool on warm days. It complements any Indian food well. One summer beverage that you can prepare in advance is this one.

Why do people adore this Chaas Masala?

• Chaas masala is versatile; it can be used in lemonade, a salad, a sandwich, or fruits.
• This beverage gives you the necessary hydration while also aiding in body cooling.
• There are many health advantages to buttermilk, some of which include:

1. Hydrates your body and shields you from the sun's damaging UV rays.
2. On a sunny day, it gives you energy.
3. Brings down blood pressure.

Ingredients that go into Masala Buttermilk and their health benefits 

Rock Salt: Any Indian grocery store carries rock salt, also known as sendha namak or shindhalu. This salt helps with digestion, enhances appetite, gets rid of gas, and relieves heartburn. It is used as a DIY treatment for a variety of ailments.

Regular salt: It supplies the iodine your body needs.

Cumin seeds: This aromatic spice has a long history of usage in medicine in addition to its culinary applications. It has anti-carcinogenic effects, is a great source of iron, and helps with digestion, immune system support, and cancer prevention. Cumin aids in lowering blood sugar levels, which helps to keep the body's blood levels balanced.

Black Salt/Kala Namak: Indian black salt, sometimes referred to as Kala namak, is well-liked in India, and other countries all over the world. The salt has a pinkish-gray tint because of the iron and other minerals it contains. It is well-known for its advantages to health as well as for holding food. It has numerous health advantages. It strengthens your entire digestive system.

Black pepper: Black pepper helps with digestion and also soothes cough and cold.

Cinnamon: It has a high antioxidant content and prevents diabetes.

Cloves: It has a number of health advantages, some of which include aiding in digestion, stimulating the immune system, managing diabetes, protecting bone quality, combating oral illnesses, and relieving headaches.

Ingredients needed to make Masala Chaas

Yogurt- Prefer to use full-fat whole milk curd for chaas. However, you can use fat-free or low-fat curd if you're concerned about your intake of fat. Use either store-bought or homemade products. You should add more water if you're using greek yogurt.

 Mint: Only use the leaves; don't use the stems.

Chaas Masala: Earlier-prepared homemade masala.

Water: The amount of water to add depends on how thick your curd is. Use only cold water, please.

Recipe to make Masala Buttermilk 

It will yield 550 grams of Chaas Masala from this recipe.

1. Dry roast the cumin, black pepper, clove, and cinnamon stick in a skillet over a low flame until they are of a light golden brown colour. Allow this to totally cool down.

2. Transfer this to a jar, thoroughly crush it, and create a fine powder. Well-sift this masala. Set it apart.

3. Dry-roast the normal salt now for five minutes on low heat. Allow it to cool down.

4. Combine roasted table salt, roasted masala powder, sendha namak, and kala namak in a large bowl. Mix them thoroughly. Put all the ingredients in a blender and pulse a few times for simple blending.

5. The Masala Buttermilk is prepared. Add a few mint leaves and 1/2 teaspoon of this masala to the buttermilk and stir thoroughly. It's time to enjoy masala chaas.

Important Tips

• It tastes best when served cold, so keep that in mind.
• If serving chaas immediately, use cooled curd and chilled water or stir in a few ice cubes. If you won't be serving it straight away, put it in the fridge.
• When preparing the chaas, stir it first before pouring it into the glass.

Instead of making it at home, you can order Masala Buttermilk online with the assurance of getting it real, fresh, and free from preservatives from Indore Online by visiting the website www.indore.online, or simply by clicking on the link Laddhaji's Chaas (Chach) Masala. At Indore Online, you will find a vast collection of different types of masalas such as Chai Masala, Doodh Masala, Sabzi Masala, Poha Masala, Achar Masala, and many more. A variety of snacks are also available on their platform. Famous snacks like Hasty Tasty Indori Poha, Barik Sev, Indori Sev, Ratlami Sev, Navratna Namkeen, and many more can now be enjoyed in the comfort of your home just by ordering online from www.indore.online.  We encourage you to experiment with as many foods as you wish from Indore Online.

A simple poha mixture known as poha chivda is a savoury namkeen snack created by stir-frying thin poha with a curry leaf tempering. The key to giving the namkeen snack fragrant qualities is the quick tempering.

What distinguishes thick poha from thin poha?

Poha is a completely flattened form of rice that comes in two different types of variants.
The two types of poha are thin and thick, respectively. In several recipes for snacks or namkeen, such as combination or chivda, thin poha is always utilised.
To prepare Maharashtrian poha, aloo poha, and many other recipes, thick poha is typically utilised.
Poha works well as a binding alternative to rice and bread crumbs in a variety of potato-based cutlet recipes.

About Chivda
A traditional treat frequently consumed around Diwali is chivda. These delicacies, sometimes referred to by other names like farsan and namkeen, can be made in a variety of inventive ways for every festival.
However, most chivda recipes call for a crisp base made of dry rice flakes (poha) or puffed rice, lentils, sev, potato sticks, and makhana (foxnuts), which is then cooked and mixed with a variety of nuts, dried fruits, and flavorful spices.

How is poha chivda or poha namkeen prepared?

The easiest and fastest snack that can be prepared and kept for several days is this poha mixture, which takes just 10 to 5 minutes to prepare. The thin poha is first roasted till it becomes crispy for the chivda dish, and then a separate tempering is made by adding oil, spices, peanuts, roasted chana dal, and curry leaves, followed by the addition and blending of the roasted poha. As opposed to deep-frying the chivda, this method results in a dish that is both delicious and simple. These snacks are well-liked by children and young people and are suitable for packing as kids' lunches at school. These home-made snacks are significantly superior to store-bought ones.

Variations to this recipe

Sesame seeds, cashews, sliced almonds, and various other ingredients are added to make it healthier in different regions using different methods.
Another approach involves deep-frying thick poha before tempering. Making poha namkeen with roasted poha is the best choice because deep frying uses a lot of oil and keeps the dish light.

Poha Chivda Recipe

INGREDIENTS

1 cup thin poha/ thin flattened rice
1 tablespoon oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds/jeera
2 dried red chillies
5 fresh curry leaves
3 slit green chillies
1 teaspoon peanuts/groundnuts
1 teaspoon roasted chana dal
1 teaspoon thinly sliced coconut
Salt to taste
¼ teaspoon red chili powder
½ tsp turmeric powder

INSTRUCTIONS

Roasting the poha

The thin poha should be placed into a heated pan.
Lightly dry roast the poha.
Don't let it turn brown.
Just roast it for two minutes over a low flame until it becomes crispy.

Tempering for the chivda

Put the pan on flame, and add oil.
Add the cumin and mustard seeds and watch them pop up.
Crackle the curry leaves before adding them.
Slit the green chilies and add the dried red chilies.
The peanuts are then added and nicely roasted.
Add the roasted chana dal and the pieces of thinly cut coconut and roast for a short while.
Mix well after adding dry spices like salt, red chilli powder, and turmeric powder.
Mix well after adding it to the roasted poha.
Put the heat off.
Give it time to cool.
Use an airtight container for storage.
Relish as a fast evening snack.

Notes
To make the snack light and non-greasy, use less oil.
Can be kept sealed for a minimum of 10 to 15 days.
To add more tastes, you can also add other ingredients like sesame seeds, chopped almonds, and cashew nuts to the tempering.

Poha Namkeen Varieties Online

If you are looking for ready-made Indori Poha Chivda Namkeen and its other varieties, then visit the website www.indore.online. Here you will find delicious Poha Chivda namkeens that are made with fresh ingredients and are preservatives-free.

Poha Mix Sev which is a delicious mixture made by combining roasted poha, sev and other ingredients used in tempering. You can simply order this tastiest namkeen- Indori poha mix sev by clicking on the link- Buy JainM Foods Poha Mix Sev, 200g.

Diet Mix Chivda is a delicacy prepared by mixing thin roasted poha, and other ingredients, mainly peanuts, cashew nuts, roasted chana dal, and curry leaf tempering. You can simply order this Chivda namkeen- Indori Diet Mix Chivda by clicking on the link- Buy JainM Foods Diet Mix Chivda, 200g.

Indore Onilne offers a large collection of varieties of namkeens, some of which are Jiravan sev, Ujjaini sev, Ratlami Sev, Cornflakes mixture and Barik sev. So instead of searching “namkeen shop near me”, start searching for namkeens online, land on the Indore Online website, and order snacks online from the comfort of your home.