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Punjabi Masala Papad caters to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist created by the hands of our skilled papad makers.
Cooking instructions :
To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.
Nutritional Information :
ENERGY VALUE
318.7 KCAL
PROTEIN
21.50G
CARBOHYDRATE
55.20G
ADDED SUGAR
2.6G
FAT
1.32G
IRON AS FE
6.10MG
CALCIUM AS CA
18.20MG
SODIUM AS NA
587.0MG
SATURATED FAT
0.27G
CHOLESTEROL
0.00MG
TRANS FAT
DIETARY FIBRE
10.15G
VITAMIN A
211.0MCG
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