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To Roast: Roast for a few seconds over open fire unit ready.
To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.Nutritional Information :
ENERGY VALUE
314.86 KCAL
PROTEIN
19.52G
CARBOHYDRATE
61.22G
ADDED SUGAR
9.6G
FAT
2.10G
IRON AS FE
9.15MG
CALCIUM AS CA
23.45MG
SODIUM AS NA
575.1MG
SATURATED FAT
0.32G
CHOLESTEROL
0.00MG
TRANS FAT
DIETARY FIBRE
14.15G
VITAMIN A
702.0MCG
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