Bedmi Poori Atta (400gm pack) - Gangwal

Bedmi Poori Atta (400gm pack - Price Rs. 99) - Gangwal

Recipe to Make Bedmi Poori Atta:

1. Mix 400g of Gangwal Bedmi Poori Aata With 3 tbsp Oil & make soft dough.

2 .Leave the dough tor about 10-15 mins. so that it absorbs the water. 

3. Break the dough into small balls &  roll individually in  the shape &  size of poori .

4. Heat oil in a container and fry the poori on high flame until it gets golden .

Delicious poori are ready. Serve it Hot with Aloo sabji, chhole ,pickle & chutney .

• Ingredient: Wheat Flour, Urad Dal, Suji, Common Salt, Red chilli Powder, Ajwain, Fennel seed, Dal Chini, Dry Mango Powder, Corriender, Cumin Seed, Black Pepper, Cassia Leaf, Turmeric, Clove,Black Cardamom, Dry Ginger, Nutmeg, Anistar, Asafoetida, Triphala.
• Tradition: North India

 Easy to carry food while traveling

* Tasty variety of poori other than regular poori

100% Natural Ingredients, No Artificial Color or Preservatives