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Bedmi Poori Atta (400gm pack - Price Rs. 99) - GangwalRecipe to Make Bedmi Poori Atta:
1. Mix 400g of Gangwal Bedmi Poori Aata With 3 tbsp Oil & make soft dough.
2 .Leave the dough tor about 10-15 mins. so that it absorbs the water.
3. Break the dough into small balls & roll individually in the shape & size of poori .
4. Heat oil in a container and fry the poori on high flame until it gets golden .
Delicious poori are ready. Serve it Hot with Aloo sabji, chhole ,pickle & chutney .
100% Natural Ingredients, No Artificial Color or Preservatives
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