Instant Khaman MIx (500 grm pack)

Instant Khaman MIx (500 grm pack - Price Rs. 135)

Now Enjoy taste of Gujarat to your dining table in few Steps.

Recipe to Make Instant Khaman Mix in just 7 Easy Step:

1. Mix 750 ml of water to 500g of Khaman in a Vessel and mix it with spoon gently to make the paste smooth. (Optional add green chilly & ginger as per your taste)

Place the steel ring (2 inch approx.) at the bottom of cooker / vessel on high flame for 2 min.

2. Grease the inner surface of aluminum pot with oil from all sides & pour the paste in it.

3. Keep the aluminum pot in cooker/vessel. Note : Don't keep whistle on the lid of the cooker.

4. Keep the cooker or vessel on high flame for 15-20 min & allow the steam to pass out.

5. Off the flame & cool the cooker or vessel for 5 min & take out khaman container for Indian Tadka.

6. FOR TADKA: Heat about 40 ml of oil  Add one spoon mustard seeds & small pieces of green chilly Pour it evenly on khaman and cut it into pieces.

          7. Sprinkle chopped coriander leaves, grated coconut & serve it with         
          Coriander/Pudina Chutney or any other Chutney / Sauce of your choice.

• 100% Natural Ingredients, No Artificial Color or Preservatives
  
  Ingredients: Chana Dal Flour, Sugar Powder, Citric Acid, Sod. Bicarbonate, Iodised Salt.