Masala papad is vegan, nut-free, and gluten-free Indian food. It can be prepared in under 15 minutes and is a wonderful addition to the party menu or a light snack before the main course. You can eat these delectable masala papads as an appetiser, an evening snack with a cup of masala chai, or a starter. This is one of the most popular starters to eat in Indian restaurants while you wait for your main course.

Planning a house party? Then, serving these masala papads to guests as an appetiser is a terrific idea. Allow your guests to assemble the masala papad by setting out all the ingredients like chopped tomatoes, onions, coriander, salt, etc., on the table. Everyone can personalise theirs in this way to fit their preferences.

Either roasted or deep-fried papads could be used to make these masala papads. An onion-tomato combination with spices is placed on top of the cooked papads. This is more of a method for preparing the papad and putting the Punjabi masala papad together than a recipe. You are welcome to experiment with the ingredients to find the perfect combination for you.

Although there are many different kinds of papad, urad dal papad pairs best with masala papad. Papads are a time-consuming and difficult process to make from scratch; therefore, it is suggested that you buy them from Indore Online. It takes only a few minutes to prepare masala papad using store-bought raw papad.

Recipe of Punjabi masala papad

Ingredients To Make Punjabi Masala Papad

• Papad: Use cumin papad or black pepper papad according to taste.
• Vegetables: onion, tomato, fresh coriander, and lemon.
• Roasted cumin powder, chat masala, chilli powder, and salt are the spices and oils used to season masala papad.
• Oil to fry the papad.

Instructions

1. Heat oil in a kadai.
2. Fry the papad for a few seconds after the oil is hot, or until it puffs up and rises to the top.
3. After a few seconds, flip it over and fry the other side.
4. Remove it and set it on a kitchen towel to soak up any extra oil.
5. Fry the remaining papads using the same procedure.
6. The onion, tomato, salt, cumin powder, chilli powder, and coriander leaves should all be added to a bowl.
7. With a spoon, thoroughly blend all the ingredients.
8. Place the papads on separate plates. Spread the prepared onion-tomato mixture evenly over the papad.
9. On each papad, smear a little chaat masala and lemon juice.
10. Enjoy the mouthwatering Punjabi masala papad immediately.

Pro Tips

• Use a big kadai since the papad requires room to grow while it is fried. If you are using a tiny kadai and do not want to add more oil, you may also cut each poppadom in half or quarters and fry it.
• Take care not to let the papad burn by removing it as soon as it turns brown.

How do you microwave papads?

Cook one papad in the microwave for 20 to 30 seconds on high. Cook the papad for an additional 20–30 seconds on the other side. This way, you get healthy, oil-free, and crispy papads. Depending on the microwave's power, the cooking time may change.

Variations to try in Masala Papad

• For more flavour and nutrients, try adding grated carrot and deseeded, finely diced cucumber. It's a terrific method to get children to eat more vegetables.
• Red chilli powder can be replaced with finely chopped green chilli peppers.

Important Tips

• Serve the masala papads right away. Due to moisture from the vegetables, letting it sit for a longer period of time would cause the papad to get soggy.
• To preserve the onion-tomato mixture's freshness for longer, deseed the tomatoes.
• If you intend to prepare the onion-tomato mixture ahead of time, do not salt it. due to the onion losing its crispness and releasing moisture as a result.
• Instead, it is advised to keep the chopped vegetables separate in the refrigerator until it is time to serve in order to preserve their freshness. Just before serving the masala papad, add salt and spices.

Masala papad will be even tastier if the papad used to make it is fresh and free from any additives. Visit https://www.indore.online/ to order papad online that is fresh and made the right way. And the best part is that you get the proper Punjabi Masala Papad to try this specific recipe. At Indore Online, you can get a variety of papads like Makka Khichiya Papad, Moong Papad, Chana Dal Papad, Jowar Khichiya Papad, Rice Khichiya Papad, and even Indore’s special Khatta Mitha Chana Papad. Visit the website now and order these freshly packed papads from the comfort of your home.