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Namkeen is a quintessential Indian snack that has been enjoyed for centuries. The savoury and crispy taste of namkeen is loved by people of all age groups. And when it comes to authentic namkeen, one cannot miss the popular city of Indore. Located in the central Indian state of Madhya Pradesh, Indore is known for its delicious and authentic namkeen, which has gained popularity not just within the state but across the country. In this blog, we will guide you on how to select the right product when it comes to authentic namkeen from Indore.

Type of namkeen

The first thing to consider is the type of namkeen you want. Indore is famous for a variety of namkeens, including Ratlami sev, Barik sev, and Ujjaini sev. Ratlami sev from Indore is a spicy namkeen that is made with gram flour and spices. It is known for its unique taste, which is achieved by using special spices from the city of Ratlam, located near Indore. Barik sev, on the other hand, is a thin and crispy sev that is made with gram flour and spices. It is perfect as a snack and can be enjoyed with tea or coffee. Ujjaini sev is a thicker version of sev that is also made with gram flour and spices. It is known for its rich taste and is often enjoyed with a glass of buttermilk or lassi. 

Where to buy it

Once you have decided on the type of namkeen, the next thing to consider is where to buy it. With the advent of online shopping, it has become easy to buy authentic namkeen from Indore online. Indore online store specializes in Indore namkeen and offers a wide variety of options. When looking for other online stores, make sure to read reviews from previous customers to get an idea of the quality of the products they offer.

If you are in Mumbai, you can also look for an authentic Indore namkeen store in Mumbai. Mumbai is known for its diverse food culture, and you can find several stores that offer Indore namkeen. Indore Online’s Mumbai store in Thakur Village usually sources its products directly from Indore and ensures that the namkeen is fresh and authentic. 

Namkeen ingredients

When buying namkeen, it is important to check the ingredients used in making it. Authentic namkeen from Indore Online is made using high-quality ingredients and does not contain any artificial preservatives or flavors. Make sure to read the label carefully and avoid products that contain additives or preservatives.

Packaging

Another important factor to consider when buying namkeen is the packaging. Authentic namkeen from Indore Online is usually packaged in air-tight containers that ensure the freshness and crispiness of the product. Make sure to choose namkeen that is well packaged to ensure that it remains fresh for a longer time.

Namkeen brands

When it comes to selecting the right product, it is also important to consider the brand. There are several brands that offer authentic namkeen from Indore, and it is important to choose a brand that is known for its quality and authenticity. Some popular brands to look out for include Gangwal and Jain M Foods.

Pricing

Lastly, it is important to consider the price when buying authentic namkeen from Indore. While it is true that authentic namkeen can be slightly more expensive than other types of snacks, it is important to remember that you are paying for quality and authenticity. When comparing prices, make sure to consider the quantity of the product as well to ensure that you are getting a fair price.

Buy authentic Indore namkeen from Indore Online

Poha is a popular Indian breakfast dish made with flattened rice flakes, vegetables, and spices. It is a quick, easy, and nutritious dish that can be made in a variety of ways, depending on the region and personal preference. In this ultimate guide, we will take you through the step-by-step process of making perfect poha.

Ingredients:

To make poha, you will need the following ingredients:

Poha (flattened rice flakes): 2 cups

Water: 1 cup

Oil: 2 tablespoons

Mustard seeds: 1 teaspoon

Cumin seeds: 1 teaspoon

Curry leaves: 8-10

Green chillies: 2-3, finely chopped

Onion: 1 medium-sized, finely chopped

Potato: 1 medium-sized, peeled and chopped into small cubes

Peanuts: 2 tablespoons

Turmeric powder: 1/2 teaspoon

Salt: as per taste

Lemon juice: 1 tablespoon

Coriander leaves: for garnishing

Poha masala: For added flavour

Step-by-Step Guide:

1. Order the Hasty Tasty Poha Packet from Indore Online.
2. Rinse the poha thoroughly in a colander under running water for a few seconds. Drain the water and set it aside for 10-15 minutes to allow it to soften. After 15 minutes, gently fluff the poha with a fork to separate the flakes.
3. In a pan, heat oil over medium flame. Add mustard seeds and let them splutter. Add cumin seeds, curry leaves, and chopped green chillies. Stir for a few seconds.
4. Add chopped onions and sauté until they turn translucent.
5. Add chopped potatoes and peanuts. Stir well and let it cook for 3-4 minutes or until the potatoes are tender.
6. Add turmeric powder and salt as per your taste. Mix well.
7. Now, add the soaked and fluffed poha to the pan. Mix everything gently until the poha is coated with the spices and vegetables.
8. Cover the pan with a lid and let it cook for 2-3 minutes over low flame. This will help the poha to cook evenly and absorb all the flavors.
9. Finally, add lemon juice and Poha masala and mix well. Garnish with chopped coriander leaves.
10. Your perfect poha is ready to serve. You can enjoy it with a cup of hot tea or coffee.

Tips for Making Perfect Poha:

• Rinse the poha thoroughly to remove any dust or dirt. Soaking poha for 10-15 minutes will help it to soften and cook evenly.
• Use a non-stick pan to prevent the poha from sticking to the bottom.
• If you don't like potatoes or peanuts, you can skip them or add any other vegetables of your choice.
• You can adjust the amount of green chillies and spices as per your taste.
• If you want to make the poha more nutritious, you can add some boiled peas or sprouts.
• Adding a teaspoon of sugar will balance the flavors and make the poha more delicious.
• Adding a few drops of oil while soaking the poha will prevent it from becoming mushy.
• You can also add some grated coconut or roasted cashew nuts for an extra crunch.
• For best results, order freshly packed Indori poha online from Indore Online website.

In conclusion, making perfect poha is all about the right combination of spices and vegetables and soaking the poha correctly. With this ultimate guide, you can make delicious and healthy poha that will become your favorite breakfast dish. So, go ahead and try this recipe today and enjoy the authentic flavors of Indore in your kitchen.

While making poha at home can be a quick and easy process, sometimes it can be convenient to have an instant mix on hand. If you want to avoid putting in the effort of gathering all the ingredients and measuring them out, consider buying an instant poha mix from Indore online. Indore is known for its delicious poha, and buying an instant mix from there can ensure that you get the authentic flavors of the dish. With an instant mix, all you need to do is add water and cook it according to the instructions. This can save you time and effort, while still allowing you to enjoy the delicious taste of poha at home. So, if you're looking for a poha packet that is freshly packed and free of any preservatives, then buy poha online from none other than Indore Online.

Sevs are crispy chickpea/gram flour noodles that have been split into small bits. While the chickpea flour paste provides them with a nutritious flavour, the seasoning is done using ajwain, turmeric, and cayenne pepper, all of which have therapeutic benefits. These noodle pieces are then deep-fried in refined or mustard oil. The thickness of these snacks varies according to state and individual preference. Several snack shops in India sell ready-to-eat packed sev in various flavours, and Indore Namkeen Online Store is well-known throughout the country for selling authentic Indore food with  fresh ingredients and delectable taste. It’s the best place for Indore’s authentic delicacies available in Mumbai, Pune, Delhi NCR and Bangalore.

Barik Sev is a crunchy noodle made from gram flour. Because of its flavour and crunchiness, it is popular as a snack. It is commonly utilised as a key component or garnishing factor in various Indian culinary and snack dishes. It's a terrific side dish to go with bhel puri or other chaat dishes. Sev can also be consumed as a snack on its own. Sev may be prepared at home and stored in sealed containers for weeks.

It is quite simple to prepare at home. To make this recipe at home, use the Sevai Machine. This machine comes with various pre-fabricated moulds for making sev with varied thicknesses. We recommend using a mould that produces the thinnest strands.

Ingredients

• 2 cups Bengal Gram Flour (chickpea flour/besan)
• 1/3 teaspoon ground black pepper (optional)
• 1 tsp Asafoetida (hing)
• 1/2 teaspoon Red Chilli Powder
• 1/3 teaspoon turmeric powder
• 1 tsp Hot Cooking Oil (for dough)
• 1/2 cup plus 2 tbsp water (more or less, as needed)
• Oil and salt (for deep frying)

Making the Sev

1. Sift the gram flour into a large mixing bowl. Mix in the black pepper powder, asafoetida, red chilli powder, turmeric powder, hot frying oil, and salt.

2. Add approx. (1/2 cup + 2 tablespoons) water (more or less) in little amounts as needed to form a smooth and soft dough. Add more salt as per your taste requirement if necessary.

3. Using a sevai machine, insert the mould with the narrowest hole and grease its entire interior surface with oil, fill it with prepared dough, and carefully seal its lid.

4. Heat the oil in a deep frying pan or kadai over medium heat. Holding the machine above the pan, crank the handle and press tiny strands into the boiling oil. As the strands begin to fall into the oil, slowly move the machine in a circular motion (like preparing jalebi).

5. Deep fried both sides for about 2 minutes over medium heat, or until crisp and light golden. Drain and transfer to a plate using a perforated spoon.

6. Repeat with the remaining dough. Allow it to cool for 10-15 minutes at room temperature before breaking it apart. Keep it in an airtight container for up to two weeks.

Suggestions and Variations:

• To make it more or less hot, adjust the amount of red chilli powder to taste.
• To make a palak pudina sev, add palak and pudina puree while creating the dough.
• For a wonderful flavour, add boiled potato and smashed garlic while forming the dough.
• To vary, use the same amount of rice flour or both rice flour and gram flour instead of gram flour.

The process of actually making the Sev is taxing and time consuming. Indore Namkeen Online Store delivers a variety of namkeen at your doorstep. Its fresh ingredients, fragrance and taste will have you drooling. To enjoy the authentic Sev and Namkeen, you just have to lift a finger and order it from Indore Online.

Final thoughts 

Barik sev salty, mildly spicy is a go-to snack that'll make your taste buds as well as your tummy happy. You can always get it from the Indore Online Store who serve the authentic delicacies with flavours that taste like home. With timely and doorstep delivery, Indore Online Store has made quite a name for its delicacies. Serve it over chat, bhel, dahiwada, khaman dhokla, sev khamani, panipuri, poha, and other tasty dishes.

We often think of eating healthy options for breakfast to gain momentum in the morning, but end up having options that are processed and ready-to-eat. These options are laden with preservatives and go through processing.  But we cannot highlight enough that a healthy breakfast is key to health. Managing time is another problem, as mornings are hectic. To solve all these problems once and for all, we bring you a healthy and tasty instant Upma mix.

How is Upma healthy?

Upma is one of the traditional breakfast options that our moms used to make for us. The original process requires roasting Rava and chopping veggies to cook it. There are reasons why our moms gave us Upma for breakfast. The primary ingredient of Upma is Rava or Sooji which is made from wheat but grainier than atta (flour) or Maida (all purpose flour). Upma has veggies in it which become sources of various vitamins. It is not deep fried but contains a small amount of oil which is good for health. GI (Glycemic Index) of Rava is low so it keeps you full longer. 

Why ready to eat Upma?

• Time saving

We are packed from morning till night and need everything on the go, this does not allow us to indulge in one thing for long.  This instant Upma is quick to make and satiates appetite.

• Healthy

Traditionally cooked Upma is healthy but is ready-to-eat Upma healthy as well? The answer is yes as this instant Upma does not contain too much oil. The packaging ensures the taste and quality of ingredients are well-maintained.

• Tasty

The reason for the popularity of Upma is its taste. It is eaten in many parts of India. The taste of any food is enhanced by the look and smell, and these columns are ticked by Upma. The softness of Upma with crunchy veggies is a delightful combination.

• Relive childhood memories

When we see a plate of Upma, we go into a surge of nostalgia about when we were kids and enjoyed healthy dishes. Relive childhood with this healthy eating option which is ready in just minutes.

• Hygienic

This instant Upma comes in nice packaging and is done at facilities with clean surroundings. This makes it a fit-to-eat option.

• Eat anytime

Upma is traditionally considered a breakfast item but that does not mean that it cannot be enjoyed at any other time. Eat it as a quick, light lunch or as a mid-time snack.

Conclusion

Khakhra is a Gujarati food that is crisp, extremely crisp, prepared with healthy ingredients, and cooked by dry roasting, making it both healthy and delicious. A masala khakhra is a khakhra that has been spice-flavored. Even if you are watching your weight, you can cheerfully enjoy these crisps. If you are not traveling to Gujarat very often, you can still enjoy this Gujrati delicacy by trying it at home.

Let's discuss the ingredients of the Khakhra recipe:

Flour: Whole wheat flour is used to make the khakhras. Besan, which is added in very little amounts, gives the khakhras a very wonderful flavour.

Spices: To flavour the khakhras, dried fenugreek leaves, red chilli flakes, and carom seeds (ajwain) were used. The right amount of salt is very important for khakhras. 1/2 tsp salt is just the right amount for 1 cup of whole wheat flour.

Oil and milk: When preparing the dough for khakhra, as little as 2 tsp of oil should be added. Knead the dough with milk. The recipe does not call for the addition of water, to give it long shelf life. The khakhras are roasted without oil.

Tips for making the ideal khakhra:
Roll it as thinly as you can.
Cook for 3-5 minutes on a low burner (each khakhra).
While cooking the khakhra, press it.

Recipe to make Masala Khakhra

12 to 15 masala khakhras can be made from this recipe..

1. Combine 1 cup of whole wheat flour (aata), 2 tsp of gram flour (besan), 12 tsp of carom seeds (ajwain), 2 tsp of dried fenugreek leaves (kasuri methi), 1/4 tsp of red chilli flakes, 1/8 tsp of turmeric powder (haldi), 1/2 tsp of salt, or salt to taste, and 2 tsp oil.
2. Thoroughly combine everything.
3. Gradually add milk.
4. Prepare a soft dough similar to chapati dough.
5. Cover the dough and let it rest for 15 minutes.
6. Give the dough one knead after 15 minutes.
7. Separate the dough into pieces.
8. Form a ball out of the portion. Add some flour and coat. By applying pressure with your fingertips, flatten the dough ball.
9. Next, roll into a khakhra keeping it incredibly thin. Incorporate flour as needed.
10. Heat a skillet to a medium temperature. Onto it, place the khakhra. Cook it on a low flame. Allow the bubbles to form.
11. Flip it over and cook the other side as well. The khakhra should be pressed using muslin fabric.
12. Flip it once again, and cook it until golden brown spots start to appear. Each khakhra needs to be cooked for at least 3 minutes and 5 minutes if it is larger.
13. Allow it to completely cool down. In a container that is airtight, pack them. Bon appetit!

Interesting recipes to try out with Masala Khakhra

The Khakhra Chaat

Who doesn't enjoy the wistful flavour of Northern Indian street chaat? The majority of these chaat recipes feature curd, a variety of intriguing spices, tamarind chutney, a green chutney consisting of coriander, green chilies, and fresh mangoes as the topping. Due to the fact that khakhra already has a flavour profile that fits the chaat category, making a chat from it is even more intriguing. Simply break up some khakhras into medium-sized pieces and top it with finely chopped tomatoes, onions, the two chutneys, curd, and coriander leaves before adding some sev as a garnish!

Chivda

Rotis leftovers are used to make the traditional Indian breakfast dish chivda. This dish is prepared similarly to poha but with bits of roti. Simply include chunks of khakhra in the recipe to get this crunchier and more delicious variation! Crack some mustard seeds, chana dal, and peanuts in a heated pan with some oil. They should just be lightly cooked until everything is brown and fragrant. Add salt and your preferred spices to this along with the crushed khakhra.

Coleslaw and Khakhra

There aren't many better combinations than this khakhra coleslaw combination if you want to satisfy your demands for a continental breakfast with a desi twist! Start by shredding some vegetables, such as cabbage, carrots, and celery, to make homemade coleslaw. Combine it with some apple cider vinegar, mayonnaise, and Dijon mustard. Use this coleslaw mixture to garnish your khakhras. Your quick breakfast is ready!

Summing it up

If you want to try out the amazing snacks recipes share above, but need instant khakhras instead of making them from scratch and also looking for the same home-like flavour, you can simply order it online from www.indore.online or just click on the link Masala Khakhra - Indore (200gm pack) : Available only for self-pickup – Indore.Online and place your order. Khakhras from Indore Online are fresh, authentic, preservatives-free, crunchy and delicious. You can also order instant packs of other delicious snacks like ratlami sev, instant indori poha, instant bedmi puri mix, and many more. To add the unique indori flavour to these snacks, don’t forget to order pure indori jeeravan masala also. And your snacking will be sorted forever.

Indians are big-time foodies who simply cannot do without having snacks on their plate. So whether it is bundi raita to go with their biryani or adding namkeen to their curries and turning them into innovative dishes such as the spicy misal or sev bhaaji, Indians have a long history of namkeen. 

Every community in India has specialty namkeen, so whether it is the fafda of Gujarat or Karnataka’s jackfruit chips. Here are some of our top authentic Namkeens that we totally recommend:

1. Ratlami Sev

Crispy and fried, the famous Indori Ratlami sev is made from healthy chickpea flour with Indori blend of spices. Ratlami Sev is an excellent high-tea ally, or you can have it with Indian dishes such as upma, poha, etc.

1. Teekhi Bundi

Teekhi bundi is a perfect ingredient for raita. Just mix curd, bundi, salt, sugar and enjoy this delicious raita with a variety of rice and paratha items. Looking to buy authentic Indori namkeen online? Check out Indore.online!

1. Mota Gathiya

Indians love their namkeen. So whether it is to munch on during the evening tea or as a snack item in office lunchbox, they love something savoury! The Mota Gathiya is not a masaledaar snack item but its light, salty taste is something that doesn’t let you keep hands off of it!

1. Tasty Peanuts

The party-favourite snack item, Tasty peanuts is a super companion for your drinks! The namkeen consists of coated masala peanuts that are spicy and tangy! They’re so delicious that we bet you can’t just eat one! 

1. Diet Mix Chiwda

For the health conscious namkeen lovers who want to stay fit but also cannot miss out on chatpata namkeen, the Diet Mix Chiwda is the right pick for you! Top it up with finely chopped tomatoes, onions and coriander, and spritz some lemon juice to turn it into a yummy chaat item. 

Looking for Indore famous namkeen online? Check out Indore.online for lip-smacking authentic Indori namkeen! If you wish to buy tasty namkeen offline, then head to our Indori Ratlami sev shop in Mumbai (Thakur Village, Kandivali East) for a variety of authentic snacks, papads, gajak, instant mixes and more!