Blogs / instant khaman dhokla mix online

Indore, also known as the food capital of India, has always been a paradise for foodies. From street food to traditional delicacies, Indore has it all. However, with the busy lifestyles of people nowadays, it has become quite difficult to prepare traditional dishes from scratch. To solve this problem, Indore Online has come up with a brilliant solution - The Ultimate Indore Online Instant Mix Collection.

This collection includes various instant mixes that help you prepare traditional Indori dishes in no time. Let's take a look at some of the popular instant mixes from the collection:

Instant Upma Mix

Upma is a popular breakfast dish in Indore, made from semolina and spices. However, preparing it from scratch can be time-consuming. That's where the Instant Upma Mix comes in. It contains all the necessary ingredients, including semolina, spices, and vegetable powder. To make upma, all you have to do is add water to the mix and cook it for a few minutes. The result is a delicious bowl of upma that is ready in no time.

Gulab Jamun Mix

Gulab jamun is a popular dessert in Indore, made from khoya (dried milk solids) and soaked in sugar syrup. However, making khoya from scratch can be a daunting task. With the Gulab Jamun Mix, you can easily prepare this sweet delicacy at home. The mix contains all the necessary ingredients, including khoya powder and sugar syrup. All you have to do is add water to the mix, knead it into a dough, and fry it in hot oil. Then, soak the fried balls in the sugar syrup provided with the mix, and your delicious gulab jamuns are ready.

Instant Khaman Mix

Khaman is a popular snack in Indore, made from gram flour (besan) and steamed to perfection. This dish is typically served with green chutney and fried chilies. The Instant Khaman Mix allows you to prepare this snack in just minutes without the need for any special equipment. This mix contains all the necessary ingredients, including besan, baking soda, citric acid, sugar, salt, and turmeric.

To prepare the khaman using this mix, simply add water and oil to the Instant Khaman Mix and stir until a smooth batter is formed. Then, pour the batter into a greased steamer and steam for 15-20 minutes. Once done, let it cool, then cut it into small cubes. Serve with green chutney and fried chilies for an authentic Indore experience.

Basundi Instant Mix

Basundi is a rich and creamy dessert made from milk, sugar, and cardamom. This dessert is often served during festivals and special occasions in Indore. The Basundi Instant Mix allows you to prepare this delicious dessert in just minutes without the need for long hours of boiling and stirring. To prepare Basundi using this mix, simply add milk and Basundi Instant Mix to a pot and bring it to a boil while stirring continuously. Once it comes to a boil, lower the heat and let it simmer for a few minutes until the mixture thickens. Then, add sugar and cardamom powder and stir until the sugar dissolves. Let it cool and serve chilled for a refreshing dessert.

Conclusion

With a hush-hush routine and no time to cook, people are constantly looking for an easy way out to fill their stomach without actually making any extra effort. The first site of the morning, and we are already running behind schedules, meetings and appointments. The breakfast routine has officially been eliminated and replaced with running time with instant foods in our hands. Instant mix ready food from Indore Online is set on the purpose of making your life easier and full of tasty food.

Indore Online offers a range of instant mix foods such as instant upma mix, gulab jamun mix, instant khaman mix and basundi instant mix. Fingerlicking food with affordable costs and no extra effort to cook is the ultimate life-saving recipe offered by Indore Online.

Indore Online serves fresh and easy to cook instant mix delicacies. It is known for its authentic and fresh ingredients served with a flavor of Indore.  

Unlike other instant cup noodles and dishes, Indore Online serves the best variety of tasty and healthy instant mixes with a hint of our Indian culture which saves the hassle of gathering tons of ingredients and having to spend long hours in your kitchen. People, far away from home with no time in their hands and no ingredients available can get instant mixes from Indore Online which taste just like home.

Variety of Instant mixes

Indore Online offers a wide range of instant foods through its website. You can pick from a variety of options, place an order and get it delivered on your doorstep. A number of affordable instant food mixes are available on the Indore Online website. The following instant food options include the following: 

• Instant Khaman Mix
• Instant Moong Bhajia mix
• Instant Upma mix
• Instant Gulab Jamun mix
• Basundi Instant mix
• Kalakand-l Instant mix
• Instant Gota mix

All of these food mixes don’t eat up a large amount of time from your routine. The most prominent quality of these mixes is that they can be prepared in a short amount of time and taste just like your home. The spices and the flavor used in these instant mixes remind you of your home. 

Preparing the food

Most of these instant mixes can be prepared only in a few steps. Instant food mixes such as Upma mix and Khaman mix can only be prepared in a short amount of time. You can prepare these healthy food mixes in the following couple of steps:

1. Heat a pan
2. Fill 2 cups of water and heat the water
3. Put the instant mix food in the heated water
4. Simmer down the heat and cover the pan with a lid
5. Let the food soak the water
6. And your food is ready to eat 

Garnish the food with coriander and enjoy the freshly cooked meal.

Conclusion

Get yourself a breakfast that encompasses a variety of flavors and textures. Indore Online is a well-known and renowned store that has kept our cultural legacy alive with its special range of spices and flavors. You will not have to deny yourself some tasty instant mixes when your heart asks for it.

One of the simplest Indian cooking recipes you can discover online is the Khaman Dhokla Recipe. In this blog, we'll show you how to make delicious Khaman Dhokla at home using a few really simple techniques, but first, you should understand what Dhokla is.

Dhokla

A soft, spongey, savoury dish from India's west coast is called dhokla. This is an all-time favourite Gujarati snack. Serve this delectable snack, which is prepared with gram flour and takes just a few minutes to prepare, as an appetiser, a teatime treat, or a quick but filling dinner.
You might need a few tries to perfectly cook as per the recipe because some of the components are unusual, but we promise the effort will be worthwhile.

Khaman

Khaman is created using modern-day ground chana dal or gram flour (besan), which has been soaked in water to create a soft, thick paste with a consistency similar to the cake batter. This can then be baked to a texture that resembles spongy bread.

Gram flour, rava, lemon juice, and curd are a few of the major ingredients needed to make khaman. The snack will be baked in a microwave oven, a steamer, or a stove. Curry leaves, hing, and chilies are used in the final tadka.

Difference between Khaman and Dhokla

➢ A batter produced from soaked rice and chana dal is used to make dhokla. They are then reduced to a batter and let to ferment all night.
➢ Made from gram flour, khaman (besan), it is a quick method that does not require soaking, grinding or fermentation.
They're both steam-cooked.
➢ Dhokla's colour might be a tiny bit light. However, what is currently available on the market is a bright yellow to look at, perhaps to make it more alluring.
➢ Khaman has a softer, more sponge-like texture and a richer tasting flavour. You can easily differentiate between the two!

People all around the country enjoy the vastly different snack foods known as Khaman and Dhokla. We expect you to enjoy them much more now that you are aware of the differences between the two.

Instant Khaman Mix Dhokla Recipe 

INGREDIENTS

1 cup Besan (gram) flour
2 tbsp Rava/Sooji
1 tbsp Sugar
1 tsp Lemon juice
½ cup Curd
2 tsp Eno fruit salt
1 cup Water
1/2 tsp Turmeric
½ tsp Hing
1 tsp Salt
1 tbsp Oil
1 sprig Curry leaves
1 tsp Mustard
2 Green chillies

INSTRUCTIONS

1. Combine all of the ingredients—gram flour, semolina, curd, turmeric, salt, sugar, lime juice, oil, hing, and water—apart from the Eno fruit salt.
2. For 1-2 minutes, whisk the mixture to ensure there are no lumps.
3. Do a consistency check. It shouldn't be overly thin or watery. Give this a 10-minute rest.
4. Oil a cake pan with 1 tsp. You can use a steel bowl. The entire pan should be greased.
5. After 10 minutes, mix the batter while adding 1 teaspoon Eno and 1 teaspoon water. The batter will double in size and get foamy and lightweight.
6. If you are using Instant Khaman Mix, you can skip the above steps and directly make the batter.
7. The batter should be transferred right away to the greased steel bowl, which should then be put in a steamer and cooked for 20 minutes over a medium flame. To get soft and fluffy dhokla, just after adding Eno, it's critical to commence cooking as soon as possible.
8. Check if it is steamed by inserting a knife or toothpick. The toothpick ought to come out completely clean. If not, you might need to steam for another couple of minutes. 5 minutes of cooling will make it easier to remove from the pan.
9. The next step in the recipe is to run a knife around the khaman dhokla's edges. The bowl should then be turned upside down by placing a plate on top of it.
10. On the stovetop, heat oil in a tadka pan over a high flame. Add the mustard seeds after that and let them start to sizzle. Green chilies and curry leaves are now added. After about 30 seconds, stop frying them and turn off the heat.
11. Add 1 tbsp. Sugar and water, Mix well.
12. Dhokla should be cut into small pieces. After the dhokla is topped with the tempering, the dhokla will soak up all the water.
13. Before serving, let the dish cool down and garnish with fresh coriander.

Some tips for delicious Dhokla

● The batter needs to be consistent. It shouldn't be overly thin or watery.
● Compared to baking soda, eno fruit salt produces the best outcomes.
● Citric acid can be used in place of lemon juice since it increases the fluffiness of khaman dhokla.
● For a minute, mix the batter well as it is being prepared. This aids in the proper mixing of the turmeric into the batter and prevents red or orange areas in the dhokla.
● To add Eno to the mix, activate it with a small amount of water. It makes sure all of the powder is well dissolved in the batter and aids in immediate activation.
● After adding Eno fruit salt to the batter, avoid over-stirring.
● To achieve good results, start the steaming as soon as the Eno has been added to the batter.
● The timer function is not there when using a pressure cooker in venting mode. Utilize an outside timer.
● When needed, you can prepare this Khaman dhokla. It only needs to be microwaved for a little time to be hot and ready to serve.

To produce soft, fluffy, light dhoklas, use the Instant Khaman Mix from Indore Online. A delicious snack that your family would adore. Serve alongside coconut or green chutney. Indore Online is dedicated to bringing the tingling taste of Gujarat to your dining table. Rip, cook & munch!!

Explore the taste of our other quality products with your eyes closed. Check out other delicacies like Indori Jeeravan Masala, Moong Papad, Masala Papad, and more at none other than Indore Online by visiting www.indore.online. Also if you are craving Indori Namkeen, instead of searching for “indori namkeen near me”, just go to www.indore.online, place a quick order and enjoy it in the comfort of your home. You can even buy poha online from this website by searching for Instant Indori Poha Mix if you want to have a quick breakfast without much effort.

Soft, fluffy, sour and sweet dhokla can make anyone drool over it! Hence, its popularity across the Northern and western states of India doesn’t come as a surprise. Originated from Gujarat, Dhokla has become a part of meals across cultures. But did you know? Dhokla is also a very healthy Indian snack! Made with besan or chickpea flour, Dhokla offers various nutrients, including iron, protein, and more.

Dhokla and tea

It is a famous evening tea partner. It refreshes one’s mind with its unique flavour and enhances the “me” time that most people express by having a cup of tea all by themselves. Try it once, and you will ditch other snacks like biscuits, samosa, and other popular tea partners. The only difference is, dhokla will be a healthier snack option as compared to any other snack.  

Dhokla as breakfast

Dhokla is filling and a healthy start to the day. Because it is prepared with help from steam, it makes for a super healthy dish. Lack of oil and other artificial flavouring agents, dhokla is light and can be eaten by anyone. If you are trying to lose weight, dhokla is one dish you can continue to eat as much as you wish! Moreover, the steaming process breaks down micro-organisms into simple particles that are easy to digest, making dhokla a safe dish for everyone.

Buy instant khaman dhokla mix online

You can prepare this healthy and yummy dish at your home and without much effort. It is like making a cake! All you need to do is grab a pack of Instant Khaman Dhokla, which you can get from Indore.online, and put on an apron to prepare it. This delightful dish from Indore will make you fall in love with dhokla all over again, and we guarantee you, it will become a part of your routine soon enough. Don’t forget to get your friends to taste it and they will remember you every time they eat dhokla.

Happy shopping!