Buttermilk is an absolute favorite of many people in India across all the states. It is a drink that brings an inevitable delight for Indians to beat the intense summer days. Masala buttermilk is a way to consume a staple drink that is not only rich with ingredients but also equally delicious and healthy. This drink is more accessible now than ever through products like instant buttermilk masala. 

With a small amount of time to make, masala buttermilk is a blend of spices and herbs in relishing buttermilk and is a great refreshing drink to consume, especially after a tiring day. Discover masala buttermilk online for a quick try and to have the authentic traditional taste of buttermilk.

Why is Consuming Masala Buttermilk a Healthy Choice?

Masala buttermilk is prepared with many healthy and nutritional ingredients, such as curd, water, mint, and various spices and herbs that elevate its rich flavor. The powder used is similar to milk masala powder. It is added to the plain buttermilk to acquire a flavorful drink enriched with healthy nutrients.

The masala can be homemade or, for instant use, bought from an online store. The following are some health benefits of masala buttermilk and why it is a much better choice for an everyday drink.

1. Great for Preventing Dehydration

As a highly used drink recommended for hot summer days, masala buttermilk is a great way to keep the body hydrated constantly. Dehydration is common during summertime and can lead to other illnesses. But buttermilk has a lot of electrolytes that prevent water loss from our bodies.

2. Prevents Acidity and Constipation

Like masala milk, this drink is an excellent aid in fighting acid reflexes and constipation. Acid reflux might irritate the stomach lining, but with the help of ingredients like dried ginger and pepper, acidity will no longer be an issue. Moreover, having buttermilk every day leads to the prevention of constipation due to its high fiber content.

3. Suitable for Detoxification

Buttermilk contains several unique ingredients that are substitutes to cure many ailments. It has riboflavin that converts food into energy and secretes certain hormones. Using buttermilk daily as a staple drink would eliminate toxins from the body and facilitate liver function through the detoxification process.

4. Source of Nutrients and Vitamins

Another advantage of buttermilk is that it provides a variety of vitamins and essential nutrients such as potassium and vitamin B. Furthermore, it is excellent to balance vitamin deficiency in the body by supplying enough proteins and nutrients.

5. Rich Source of Calcium

Buttermilk is an excellent calcium source and is beneficial for people doing a diet or even people who are lactose intolerant.

Conclusion

The bottom line is masala buttermilk is an excellent choice for a healthy diet and helps tremendously with many health conditions. With the introduction of instant masala buttermilk, it is possible to drink it conveniently with natural ingredients. Further, it is also easy to carry while traveling anywhere and can be consumed whenever convenient.

In scorching summer, masala buttermilk is a prevalent drink in Indian households. Indians choose masala buttermilk for its soothing and refreshing effects to quench their thirst. In contrast, Indians go for masala milk or masala doodh during winter, and Indian winter dishes are redolent with ghee and spices. 

Masala milk is mixed with various spices that lend flavour to the milk. It is the second most popular drink after masala chai in India. It is also a healthier alternative, and people often drink it daily for various health benefits. It does not contain caffeine which is usually harmful to health. But it does deliver all the benefits of milk in a lip-smacking drink.

How to prepare masala milk?

The simplest way of preparing masala milk is by simmering milk with various powdered spices and nuts. Using full-fat milk gives it a more decadent taste. We can keep it simple or jazz it up by garnishing it with sliced nuts and saffron threads. 

One of the best ways of quickening the process of preparing masala doodh is by making the milk masala powder ahead of time and storing it. You can add it to simmering milk and enjoy it every day. 

Milk Masala Powder

Ingredients

• 1 cup cashew nuts
• 1 cup almond nuts
• ½ cup pistachio
• 10 cardamoms
• 10 black peppercorns
• ½ cup sugar
• 1 tsp nutmeg powder
• 1 tsp saffron

Instructions

• Dry roast all ingredients separately.  Sugar, nutmeg powder, and saffron in a broad, thick-bottomed pan for a minute.
• Keep them aside and cool down completely.
• In a mixer, blend all ingredients and sugar to a coarse texture. We can also make it as smooth as we want. 
• Mix well with the nutmeg powder and saffron.
• Transfer to a jar or an airtight container and store in the refrigerator. 

Usage

• Use two tablespoons of this powder for each glass of milk. Add to simmering milk and boil for 10 mins. 
• The masala milk is ready to serve. 

While making masala milk powder is relatively easy as all ingredients are available quickly, it creates less hassle by buying home-like ready-made milk masala powder which has a similar taste and feels like a home-made masala. While buying, do remember to check the expiration date. 

Conclusion

Masala milk powder can be added to flavour cold milk and milkshakes. Indian desserts like rabdi and kheer have a nutty taste because of milk masala powder. Children often dislike milk, and masala milk powder makes boring milk, tasty. Instead of making it at home, you can order milk masala powder online from Indore Online by visiting the website www.indore.online.  

At Indore Online, you will find a vast collection of different milk masala powder variants and chaas masala powder. Visit the website to experiment with the variety of healthy snacks we offer. Visit Indore Online and order today. 

An extremely flavorful Indian spice mixture for digestion is called Chaas Masala, also known as Masala Buttermilk. Masala Chaas is a very well-liked summer beverage that is made with this spice mixture, which may be kept for up to a year at room temperature. Compared to juices and other drinks, the beverage is healthier.

Although pre-packaged chaas masala is commonly found in grocery shops, homemade chaas masala has superior flavours.

Chaas Masala or Masala Buttermilk

Masala chaas is made with chaas masala, an Indian spice mixture that aids digestion. There is a masala recipe for every family. Generally, it is made using black pepper, cumin seeds, cinnamon, cloves, and three different kinds of salt. Each ingredient should be lightly roasted before being finely powdered. It is kept in an airtight container at room temperature. It can last up to a year. You can make masala chaas in 2 minutes once the chaas masala is ready.

Masala Chaas: What is it?

The best summer beverage is Indian masala chaas! It is light and refreshing in addition to being healthy because it is made with curd, water, mint, and a special spice mixture. In India, especially in Gujarati and Rajasthani households, it is a highly well-liked beverage. It is also known as Katchhi Beer in some regions of Gujarat.

You only need a hand blender to make chaas; no particular skills are needed. You simply need to blend water and chilled curd, then pour into glasses. Add some prepared chaas masala (masala buttermilk) and enjoy the drink. It's that easy! This is the ideal way to stay cool on warm days. It complements any Indian food well. One summer beverage that you can prepare in advance is this one.

Why do people adore this Chaas Masala?

• Chaas masala is versatile; it can be used in lemonade, a salad, a sandwich, or fruits.
• This beverage gives you the necessary hydration while also aiding in body cooling.
• There are many health advantages to buttermilk, some of which include:

1. Hydrates your body and shields you from the sun's damaging UV rays.
2. On a sunny day, it gives you energy.
3. Brings down blood pressure.

Ingredients that go into Masala Buttermilk and their health benefits 

Rock Salt: Any Indian grocery store carries rock salt, also known as sendha namak or shindhalu. This salt helps with digestion, enhances appetite, gets rid of gas, and relieves heartburn. It is used as a DIY treatment for a variety of ailments.

Regular salt: It supplies the iodine your body needs.

Cumin seeds: This aromatic spice has a long history of usage in medicine in addition to its culinary applications. It has anti-carcinogenic effects, is a great source of iron, and helps with digestion, immune system support, and cancer prevention. Cumin aids in lowering blood sugar levels, which helps to keep the body's blood levels balanced.

Black Salt/Kala Namak: Indian black salt, sometimes referred to as Kala namak, is well-liked in India, and other countries all over the world. The salt has a pinkish-gray tint because of the iron and other minerals it contains. It is well-known for its advantages to health as well as for holding food. It has numerous health advantages. It strengthens your entire digestive system.

Black pepper: Black pepper helps with digestion and also soothes cough and cold.

Cinnamon: It has a high antioxidant content and prevents diabetes.

Cloves: It has a number of health advantages, some of which include aiding in digestion, stimulating the immune system, managing diabetes, protecting bone quality, combating oral illnesses, and relieving headaches.

Ingredients needed to make Masala Chaas

Yogurt- Prefer to use full-fat whole milk curd for chaas. However, you can use fat-free or low-fat curd if you're concerned about your intake of fat. Use either store-bought or homemade products. You should add more water if you're using greek yogurt.

 Mint: Only use the leaves; don't use the stems.

Chaas Masala: Earlier-prepared homemade masala.

Water: The amount of water to add depends on how thick your curd is. Use only cold water, please.

Recipe to make Masala Buttermilk 

It will yield 550 grams of Chaas Masala from this recipe.

1. Dry roast the cumin, black pepper, clove, and cinnamon stick in a skillet over a low flame until they are of a light golden brown colour. Allow this to totally cool down.

2. Transfer this to a jar, thoroughly crush it, and create a fine powder. Well-sift this masala. Set it apart.

3. Dry-roast the normal salt now for five minutes on low heat. Allow it to cool down.

4. Combine roasted table salt, roasted masala powder, sendha namak, and kala namak in a large bowl. Mix them thoroughly. Put all the ingredients in a blender and pulse a few times for simple blending.

5. The Masala Buttermilk is prepared. Add a few mint leaves and 1/2 teaspoon of this masala to the buttermilk and stir thoroughly. It's time to enjoy masala chaas.

Important Tips

• It tastes best when served cold, so keep that in mind.
• If serving chaas immediately, use cooled curd and chilled water or stir in a few ice cubes. If you won't be serving it straight away, put it in the fridge.
• When preparing the chaas, stir it first before pouring it into the glass.

Instead of making it at home, you can order Masala Buttermilk online with the assurance of getting it real, fresh, and free from preservatives from Indore Online by visiting the website www.indore.online, or simply by clicking on the link Laddhaji's Chaas (Chach) Masala. At Indore Online, you will find a vast collection of different types of masalas such as Chai Masala, Doodh Masala, Sabzi Masala, Poha Masala, Achar Masala, and many more. A variety of snacks are also available on their platform. Famous snacks like Hasty Tasty Indori Poha, Barik Sev, Indori Sev, Ratlami Sev, Navratna Namkeen, and many more can now be enjoyed in the comfort of your home just by ordering online from www.indore.online.  We encourage you to experiment with as many foods as you wish from Indore Online.

India is a treasure trove of special spice combinations that may be used in any recipe to increase the food's nutritional and flavour value. One of the spice powder mixtures we (Indians) use to make a special cold drink called "Thandai" that is typically prepared during holidays like Holi and Maha Shivratri is known as Thandai Powder.

At Indore Online, we take delight in offering a variety of such spice mixtures or "Masalas".
You can also find masalas for other Indian masala drinks such as Chai Masala, Masala Milk, and Masala ButterMilk at Indore Online website.

What ingredients make Thandai powder?

In essence, it consists of a mix of nuts such as cashews, pistachios, almonds, melon seeds, and peppercorns for a hint of spice. Fennel seeds and rose petals enhance the scent. It has a wonderful colour thanks to saffron threads. These ingredients are combined with a few others to create a coarse powder that is subsequently utilised in numerous recipes.

The precise blend of nuts and spices in this Thandai Powder makes it suitable for use in a wide range of sweets and beverages, including cheesecakes, phirnis, and even the Thandai smoothie, the recipe of which is shared below for you to try your hands on.

Thandai Smoothie Recipe

Almonds that have been soaked, white poppy seeds, black peppercorns, cardamom, fennel seeds, and melon seeds are used to make this beverage. Melon seeds may be unfamiliar to you. Some Indians consume melon seeds in a similar way to how many Americans use sunflower seeds. Since melon seeds are small, it can be challenging to separate the kernels from them, but you can do it with tweezers.
Enjoy making this on Holi, a hot day, or whenever you choose!

INGREDIENTS
4 cups of your choice of milk
15 peeled and soaked almonds,
1/4 cup coconut sugar
2 teaspoons of melon seeds (get rid of the shell)
2 tablespoons white poppy seeds
5 peppercorns of black
3 pods of cardamom (eject the seeds from the pod)
1/4 teaspoon fennel seeds
1/4 teaspoon rosewater
Crushed pistachios to garnish
Thandai Powder

INSTRUCTIONS

1. Almonds, cantaloupe, and poppy seed kernels should all be soaked overnight.
2. Peel the almond skins and drain the nuts and seeds.
3. In a coffee or spice grinder, ground the peppercorns, cardamom, and fennel seeds. Set aside for the time being.
4. Blend 1 cup of almond milk, the peeled almonds, poppy seeds, cantaloupe kernels, coconut sugar, rosewater, and spices until very smooth in a blender.
5. Blend well after adding the remaining almond milk.
6. You can skip the above steps and just add instant Thandai Powder to milk and blend.
7. Crushed pistachios should be added as a garnish after straining the mixture through two layers of cheesecloth.

Note
Wash and dry cantaloupe seeds to use as melon seeds. After a day or two, use tweezers or your fingers to crack open the seeds, then use the kernels in this thandai recipe. You can either buy them already shelled or omit this step if you don't want to.

What therefore accounts for Thandai's enormous popularity? One benefit is that during the sweltering heat, it's like taking a sip of "amrit" or nectar. Thandai is sweet and effective in quenching thirst. After drinking Thandai, we get a sense of relief from heat because of the name's phonetic connotations. Thandai is a unique coolant since it contains rose water, fennel, and watermelon seeds. The beverage's health advantages go far beyond its cooling effects, though.

Here are five incredible advantages of drinking Thandai in the summer:

Prevents Constipation
Poppy seeds, which are present in minute amounts in thandai, aid in preventing constipation and relieving gastrointestinal distress. In addition to being nutrient-dense, these seeds are also good providers of protein, fibre, calcium, fat, and minerals.

Treats bloating
Fennel seeds, commonly known as saunf, have a cooling effect on the body and can also relieve flatulence. Additionally, fennel has anti-inflammatory qualities that can greatly enhance digestion.

Enhances Digestion
Rose petals and fennel seeds help the body's digestion while also cooling it down. As mercury may reach amazing highs in the subcontinent throughout the summer, these two factors are crucial.

Improves Energy Level
People in India frequently feel exhausted and depleted by the summer sun. Thandai is enhanced with watermelon and pumpkin seeds to serve as a natural energizer. Additionally, the beverage frequently includes energising nuts like almonds and pistachios, which can encourage the feeling of fullness.

Increases Immunity
During the summer, adding spices to the beverage, such as peppercorn and cloves, is essential for boosting immunity.

In addition to these benefits, saffron in Thandai possesses anti-depressant and antioxidant qualities that promote general health and wellbeing. So to indulge in this tasty concoction, start making this amazing drink immediately. And if you don’t want to put so much effort, just visit the website www.indore.online and place your order for instant Thandai Powder or just click on the link- Buy Mewashri Thandai Mix Powder Online (100 gm pack - Price Rs. 60) – Indore.Online, and get your instant Thandai Mix now! Also, this refreshing drink is incomplete without pairing it with some famous Indore food such as Ratlami Sev, Ujjaini Sev, Poha Mix Sev, Double Laung Sev and many more. So, just land on the website www.indore.online and shop unlimited to satisfy your never-ending cravings.