When you visit India, one of the things that will make your trip perfect is our wide variety of delectable snacks. We can't emphasize enough how amazing these snacks are, which is why we founded this company in the first place. We wanted to educate the general public so that more people can enjoy the pleasure of this cuisine.

We have everything in our land, from sweet to savoury and everything in between! Here's all that you need to know about Indian namkeen snacks for you to explore:

Namkeen Chiwda

Chiwda is a sweet and spicy dish made of flattened rice, peanuts, almonds, raisins, roasted daliya, and seasoned with red chili powder or green chillies. It is one of the healthiest and simplest snacks to make. There is no frying, and instead of white Poha, red Poha can be used to make it even healthier.

How to Make Chiwda Crunchier?

● Allow at least 2 hours for the poha to dry in the sun.
● Microwave the poha for 30 to 45 seconds if you are short of time.
● If you microwave the poha flakes for any longer, they will curl up.
● In addition, roasting the poha over a low flame for a longer time results in crunchier Chiwda.

Recipe for Namkeen Chiwda

1. Heat the kadhai and pour in the oil.
2. Add mustard seeds, cumin seeds, and hing to the heated oil.
3. Add the green chillies and curry leaves when they begin to sputter.
4. Then, over medium heat, add the cashews, daliya, peanuts, and turmeric powder, and cook for a few minutes.
5. Then turn the heat down to low and stir in the poha.
6. Mix thoroughly and roast for up to 8 minutes over low heat. The crunchiness is ensured by roasting at a low temperature for a longer period of time.
7. Add sugar, salt, citric powder, and raisins after 8 minutes.
8. Turn off the heat after two minutes of roasting.

That's all to it; delicious and crunchy chiwda is ready. Let it cool down and store it in an airtight container.

Indori Poha

Indori Poha is a famous breakfast dish in Indore that is both delicious and light. Poha is a common morning meal in Indian households, however, the Indori Poha has a twist. It's a fun approach to prepare your usual poha in a new way. The inclusion of fennel seeds enhances the flavour of this Poha. Freshness and nutrition are provided to the poha by adding pomegranate kernels.

You can serve Indori Poha with some fruits and Masala Chai as breakfast or you can enjoy it as an evening snack.

Indori Poha Recipe

1. To begin for Indori Poha, thoroughly wash the poha three times, drain the water, and lay it aside. Once the water has been entirely drained, add the sugar and salt to the poha and combine well. To avoid breaking the softened poha, be gentle.

2. In a kadhai, heat the oil, add the mustard seeds, and when they begin to sputter, add the peanuts and cook for a minute, or until they begin to brown.

3. After that, add the onions, green chillies, and curry leaves and sauté until the onions begin to brown.

4. Sauté for a few seconds after adding the fennel seeds, grated ginger, turmeric powder, and red chili powder.

5. Mix in the poha. Cook on low heat for 5 minutes with the cover on the kadhai.

6. Remove the poha from the pan after 5 minutes and serve immediately with chopped coriander leaves, onions, and pomegranates.

Ratlami Sev

Ratlami Sev is a deep-fried gram flour/besan sev seasoned with spices. This is a spicy but delicious tea time snack. Ratlami Sev is a spicy and savoury food that is quite popular. The spice added to the besan batter is what makes this dish stand out. For a crisp and crunchy sev, a tight and less moist dough is required, and small amounts of water should be added in small amounts. Make it at home and share it with your family and friends.

Instructions to make Ratlami Sev

1. In a mixing dish, add the besan and 5 to 6 tablespoons of oil. Mix in the baking soda and all of the spices thoroughly. Make a dough with enough water and let it rest for 10 minutes.
2. On medium heat, heat enough oil for frying for 7-8 minutes.
3. Use your preferred sev maker machine. Brush the interior of the sev maker and the dough with oil to prevent the dough from sticking.
4. Fill the sev maker 1/3 to 1/2 full with dough. Over oil, press the sev maker in a circular motion. On a medium flame, fry thoroughly. Remove it from the oven and set it aside to cool completely.
5. Similarly, create all of the sev from the dough.
6. 'Ratlami Sev’, a crispy and spicy snack, is ready to be served!


Navratna Mix Namkeen

A pack of Navratna Mix is a must-have for everyone visiting India. These are essentially a collection of dried ingredients such as chickpeas, lentils, peanuts, and sev that are commonly used in country dishes. You'll be greeted with a delightful and distinct flavour no matter which one you pick from this pack.

It's a perfect go-to snack for parties because it's so easy to eat. This snack can easily be served in its own pack or poured into a bowl for easier access.

Place your order for these snacks right now!

Conclusion

There are numerous guilt-free options available on www.indore.online when it comes to healthy Indian snacks. You may readily access these in any region of the country, regardless of where you live. Furthermore, these short, healthy snacks will keep you energised without adding to your weight gain.

Now that these delectable treats have made you excited, it's time for you to try them for yourself! These snacks will satisfy both your stomach and your taste buds. The best thing is that they come in a variety of flavours, ensuring that no two nibbles are alike!

So, what exactly are you waiting for? Order from www.indore.online right now to please your hunger cravings. All you have to do now is stop looking for “namkeen shops near me”, and start searching for “order snacks online” to find a wide range of namkeen to suit your taste buds. Add the items you want to your cart, check out, and you're done!

Have you recently heard about “golden latte” and how beneficial it is for health? Well, that is just “haldi doodh”, which we Indians have been consuming for centuries! That is not food innovation for us but for the rest of the world. However, it is interesting to see how we Indians use a single food ingredient in so much variety that it turns out to be an innovative approach. Let us look at some food items that Indian have tried and succeeded to tickle the taste buds!

1. Samosa: Somewhere, someone must have been eating samosa daily and got bored with the usual; the person then decided to make samosa chaat by crushing it and adding yoghurt, chutneys, etc. Then he tried a samosa sandwich, replaced aloo masala with noodles and so on! The variety of samosa and samosa dishes can sweep any Indian by its feet! A confession: we just made up a story of a person eating samosa daily. Don’t try this stunt at home, please, for health reasons.

1. Sev or pakodi/besan boondi: There is no dish, NO DISH, in India that is offered without sprinkling sev or boondi over it. Be it Raita, chaat papdi ot gol gappe. At many places, local burger vendors also use sev in burgers and sandwiches. To spice up lunch or dinner, many people also make sev sabji! You can try different sevs to try many things at home or simple mix it in poha. Must-try sev flavours are Double Laung Sev, Ratlami Sev and Ujjaini Sev.

1. Bread: Of course, bread isn’t an Indian thing, but the way we use bread, nobody else in the world does! Making sandwich of anything is pretty common. People do it all the time. If masala material is missing, just spred some cheese and chips and tada! Sandwich is ready. But in various parts of India you can see people making bread poha, bread halwa, bread shahi tukda, and so many other things which are beyond our imagination.

Getting the material for food innovation

While you can buy samosa and bread from your nearby shop, we suggest buying freshly made items, especially sev. A stale sev loses its flavour and doesn’t add anything to the food that you are eating. Packaged sevs aren’t same as freshly made sev. But there is no need to worry because you can buy freshly made indore sev online from Indore.Online. And let us tell you, fresh sev tastes like heaven!

So log on to Indore.Online and access the food heaven!

India loves chai! While most may not know it consciously, but it works like a medicine for many of us. When the day is not going well, a cup of tea can make it better, and if it is going well, a cup of tea makes it even more amazing. So, good or bad, a cup of chai is what keeps us going. Even though chai or tea is not originally Indian, we have embraced this British beverage wholeheartedly. We have special snacks that only go with tea and enhance our relationship with our beloved tea. Let’s look at some snack that is extremely popular to go with tea:

1. Rusk: Yes, we agree most of us have seen our grandparents or parents combining rusk with tea, and we are more of a “pass me a nacho” generation, but trust us on this rusk is one of the most amazing snacks to go with tea. Its light flavour is a perfect fit. Moreover, there are many options such as Milk Rusk, Suji Rusk, Elaichi Rusk, Jeera Rusk, etc. An add on tip – try rusks from Indore to experience the rich flavour.

2. Khari: Kahri is a traditional Indian snack known by different names in different places. In North Indian states, it is known as puff, and in other states, it is mostly known as Khari. Whatever you want to call it, but we call it a super tasty snack! It is healthy since it is baked and very light as well. Again, you can find so many flavours such as Loung Khari, Ajwain Khari, jeera Khari and many more.

3. Sev or namkeen: As much as India loves chai, it loves sev. They are super healthy and so delicious that it is hard to stop at just a few bites. Its combo with tea further adds richness and makes it a flavour bomb. You can try Double Laung Sev, Ratlami Sev and Ujjaini Sev with your tea to experience the awesomeness.

Tea break snacks from Indore

If you are a sucker for a snack, it would be hard for you to stay away from the flavour of Indore. With the blend of the right amount of chillies and other spices, Indore makes the best-tasting snacks. But, don’t worry! You don’t have to travel to Indore to get some tea break snacks. You can order them from the comfort of your home. Simply log on to Indore.Online, select your favourite snacks and maybe more, and they will be delivered to you at light speed!

Hey Foodies, are you enticed by the sights and smells of the humble street food then Indore is just the right place for you. This buzzing city should be named India's foodie capital as it has the power to tickle your taste buds with delicious Indori poha, moong dal papad, and kadhai jalebis. It is a heaven for vegetarian street food lovers. The city is impressive and turns into a gastronome paradise at night. It is right here that the street food is an amalgamation of cuisines from Maharashtra, Rajasthan, and Gujarat. Here are 5 must-try Indori food before you die:

Poha with Jeeravan: This Poha is not just the ordinary one with rice flakes, but it is an extremely flavourful version that you must try out. Indori poha with Jeeravan masala tastes amazing with fennel seeds in the tempering and generous dollops of Ratlami sev namkeen, onions, and pomegranate. You can buy Indori poha online and relish the same taste in your own kitchen. 

Ratlami/Ujjaini Sev: This is a popular crispy and savoury dish from Ratlam in MP that is more than 136 years old. You can enjoy the dish, plain with a hot cup of tea or as a side dish. This is great for festivals, and get-togethers and almost everyone loves Ujjaini Sev. You can order Indore famous namkeen online and try this crunchy and spicy mixture.

Kachori and kachri chutney: There are several must-try kachori places in Indore for those who love these spicy balls stuffed with different fillings and deep-fried. Enjoy Kachori with Kachri chutney in several different places while in the city. Chutney is made from wild berries and tastes heavenly. 

Khichiya and other papads: Khichiya papad, moong dal papad, and chana dal papad are one of the most popular papads in Indore and almost everyone loves them. They are eaten as a snack or side dish along with the main meal. These papads can be stored for a long time, and they are a must-try Indori food. 

Indori sweets - gulab jamun and jalebi: You can enjoy delicious Indori sweets like jalebi and gulab jamun. Jalebi is coil sweet crispy fried, and dipped in sugar and taste amazing with poha. Gulab Jamun is one of the most delicious sweets of Indore, and you can taste this delicacy on the stalls along Chappan Dukan. You can also order instant gulab jamun mix or instant jalebi mix online and enjoy this sweet delight anytime.

Don’t miss a visit to the Chhappan Dukan and Sarrafa Bazaar to relish these special foods from Indore. Satisfy your taste buds with the above-listed Indore street food on your next visit to the city! 

Can’t visit Indore? – no problem

Get authentic Indori snacks online from Indore.Online. The best part is we source everything from Indore, and it has a short expiry time, meaning everything you buy from us is 100% fresh! From masala to jalebi mix, ready-to-eat kachories to poha and bafla atta, you can buy anything indori from Indore.Online. 

Have fun, peeps!