Namkeen used to be originally made at home in India, but as more companies introduced low-cost, high-quality salted snacks, homemade namkeens were supplanted by packaged namkeens sold in markets and shops. Namkeens are an important part of the Indian packaged food market since they are a significant part of Indian evening snacks. Ratlami Sev, Indori Ujjaini Sev, Bhujia, and other popular namkeen brands can all be found in India.

Indians eat namkeen, or salty nibbles, as part of their snacking. It's no wonder that India's snacks sector is large, given that Indians are known around the world for their flavourful, tangy, and spicy culinary preferences. In India, the Namkeen market is vast, encompassing both the organised and unorganised sectors. While homemade and loose salty snacks are offered in little Kiranas in the unorganised Namkeen market, the branded or organised Namkeen industry is also growing at a breakneck pace.

In India, Ratlami Sev & Indori Ujjaini Sev Namkeen are two of the most popular namkeens preferred. Indore Online is known for its wide range of products, which have dominated the Indian snack market. In certain ways, Indian consumers have become accustomed to this brand's offerings. Namkeens are commonly served with tea or other drinks. Namkeens are a type of snack that everyone in the family enjoys, from small children to the elderly.

Indori Ujjaini Sev Namkeen

Indori Ujjaini Sev Namkeen is prepared by kneading besan/gram flour dough, combining it with water or oil, and frying it in small circles. In certain places of central India, the snack is highly popular.

You know how great Indian snacks can be if you've ever tasted them in a store. What if we told you that making them at home is even better? You may deep fry the Indian snack sev, which is formed of gram flour dough, at home and enjoy the taste without any artificial flavours.

A variety of spices are added to enhance the flavour, and a pinch of soda aids with the consistency.

How to Make Indori Ujjaini Sev

INGREDIENTS

250 gms gram flour or besan
A half-cup of cooking oil
A quarter cup of water
A pinch of turmeric
1 tbsp. lemon juice
A pinch of Soda
1 tsp. salt & pepper
20 Peppercorns
1/2 tbsp. ajwain/carom seeds
1 tbsp. of fennel
Cloves (15 P)
1 tbsp. of black salt
1 tbsp. asafoetida
1 teaspoon ginger powder
1 teaspoon powdered red chili

INSTRUCTIONS

1. In a skillet, toast the cloves, peppercorns, fennel seeds, and carom seeds.
2. In a mixing bowl, combine all spices and other ingredients and ground to a fine powder.
3. After you've sieved all of the powder, set it aside.
4. With the use of a hand blender, combine the water and oil until they are evenly distributed.
5. Now add fresh lemon juice, 2 & 1/2 tbsp masala powder, and soda, and blend for another minute.
6. To form a soft dough, combine the above ingredients with the cooked gram flour.
7. Use oil to grease your hands, the sev mould, and the dough. In a medium-sized sev maker with a net, place the dough.
8. To cook sev, heat oil in a deep pan and press the mould over the pan.
9. Turn the dough over and cook on the other side until golden in colour, or until bubbles appear on the surface of the oil.
10. Place the sev on a paper towel to absorb any excess oil and keep it crisp.
11. To make little bits, crumble it..
12. When cool, store in an airtight container.

Years ago, there were only a few sections selling this snack, but now all you have to do is type 'order snacks online' into your search engine, and Google will show you a list of popular namkeens on www.indore.online. Indore Online sells a wide range of namkeen that are known for their flavour, size, taste, aroma, and even shapes.

Manufacturers take additional care in packing the snacks like Indori Ujjaini Sev Namkeen, to keep the crispy flavour intact. They include a double-layered tamper-proof foil wrapping that is tightly sealed with a zip-style locking system to assure safety and cleanliness. The namkeen stays crispy once sealed and is less likely to lose its flavour.

Furthermore, Indori Online, a new-age brand, maintains its excellence by employing hand-selected high-grade ingredients. They make certain that their shipments are freshly packed and dispatched before the expiration date. You can be confident that when you buy the best namkeen online, you will receive the namkeen of your choice in good condition and that it will match your expectations.

So, Namkeen fans, instead of searching- “namkeen shops near me”, search for “order snacks online” to find a wide range of namkeen to suit your taste buds. You can be sure that when you buy namkeen online from www.indore.online, you're getting a good quantity of protein, fibre, saturated fats, magnesium, phosphorus, and other nutrients while also satisfying your yearning for that particular savoury and peppery taste.

Snacking is a favourite pastime of Indians. Look no further if you're looking for the best Indian snack recipes of all time. Here are our favourite snack recipes that you can make at home.

Whether it's a plate of delicious hot bedmi puri on a rainy evening or steamed indori poha served with ratlami sev on every street corner; or the Khakra - let's face it, Indians love to munch. We present you show-stopping snacks brimming with punchy flavours of curry leaves, chillies, ginger, garlic, and all the other ingredients that compose a pleasant Indian cuisine in one bite. So don't be concerned the next time you get unexpected visitors. You can forego the store-bought samosas and dhoklas in favour of one of our simple and remarkable ideas that will transform an ordinary gathering into something truly memorable.

1) Ratlami Sev

Ratlami Sev is a popular dish from the Madhya Pradesh city- Ratlam. Sev from Ratlam is a popular food in India and is considered one of the best. Normally, sev is produced with only a few spices, but Ratlami Sev has a variety of spice powders, as well as tongue-tickling seasoning, to make this sev more spicy, tangy, and delectable.

Ingredients for Ratlami Sev

Fine gram flour, also known as Besan or chickpea flour, is required for this delectable and a tongue-tingling snack. Whole spices like clove, cinnamon, peppercorn, cumin, and whole coriander seeds, carom seeds, and star anise are also required. Garam masala, black salt, and Chaat Masala are among the spicy powders you'll need. Oil, of course, for deep frying the sev. To produce any type of sev, you'll need a SEV SANCHO (hand-pressed machine), which may be found in Indian stores.

How to Make Ratlami Sev

To begin, dry roast all of the whole spices in a skillet, being careful not to burn them. Once the roasted spices have cooled, grind them with garam masala, black salt, and chaat masala. Mix thoroughly and save aside for later use.

Now whisk together four TBSP oil with 125 mL water until thoroughly combined. Add three teaspoons of Spice Mix, and salt, and thoroughly combine. Then, gradually add 250 g gram flour, mixing thoroughly and kneading a soft dough.

In a kadhai, heat the oil, then pour a couple of tablespoons into the dough and stir with a spoon. Use a medium hole disc on the sev machine. Fill the machine halfway with dough and press it, making a large circle in hot oil. After a minute, lightly mist it with a few drops of water. Sev will be soft on the inside yet crisp and crunchy on the outside as a result of this process. Fry both sides of the sev and remove with a slotted spoon. Sprinkle the remaining spice mix on top of the fried sev once it's done. Allow time for it to cool. It should be broken into little pieces and stored in an airtight container.

2) Khakhra

Leftover rotis were dry-roasted to remove all moisture, allowing them to be stored fresh for the next day. This light bread is great with tea, yogurt, or just by itself. There are now a variety of khakhra flavours available in the market, ranging from methi to jeera and panipuri.

Khakhra is minimal in calories, with each whole-wheat dish containing only 43 calories. It is produced with wonderful ingredients like wheat flour, salt, and spices, which are combined with oil and water to form a dough. This dough is flattened into a circular disc and cooked on low heat in a wooden press.
It's a healthier option than many of the carb-heavy ones available. Try this Gujarati cuisine with a delectable twist!

1. Khakhra Pizza- For a stimulating taste, make a cheesy pizza khakhra! Your kids will love this bright snack, and you can sneak in all the health advantages of nutritious khakhra by packing it in their lunches!
You can make this dish with whole wheat khakhra. In a pan, melt some butter and cook onions, capsicum, and other vegetables of your choice until they're done. Tomatoes, garlic, cumin, and oregano are added. Season with salt to taste. Once all of your ingredients are cooked and seasoned to your liking, take your khakhra and top it with shredded cheese. Place your veggie mix on top for a tasty finish.

2. Khakhra Chaat- This is a tempting way to spruce up an old favourite by adding a fresh twist. As we have chaat running through our blood as Indians, try out this old-fashioned concept!
Spread some homemade green chutney and tamarind chutney on plain khakhra. Make sure it's distributed evenly. Combine your favourite vegetables, such as boiled potatoes, tomatoes, sliced onion, and even nuts. Toss the mixture with jeeravan masala, red chilli powder, and chaat masala, and serve on khakhra. The coriander leaves and ratlami sev are the last but not least. Squeeze little lime to give it the best finish.

3. Khakhra Chivda- This traditional desi dish is normally prepared with standard rotis, but why not branch out? To counteract evening hunger, make chivda with khakhra.
First, add mustard seeds once the oil is hot. Toss in some chana dal, peanuts, and cashew nuts until brown. Cook for a few seconds on medium heat with some turmeric powder and chilli powder. After that, break up your khakhra and add it to the pan. On medium heat, stir for 1 minute. Add salt and let it cool down. Finally, sprinkle some sev, and you're done!

3) Indori Poha

Poha with Jalebi is one of Indore's most popular street cuisine snacks. Indore's onion poha recipe differs significantly from Maharashtra's onion poha recipe. Onions are not sautéed in Indori poha; instead, they are sprinkled on top. Other items are added as toppings in addition to the onions. Indori poha has a khatta meetha (sweet and sour) flavour. Fennel seeds are also added to the poha, giving it a floral scent and sweetish undertones.

It's simple to make Indori poha. To get the original taste, all you need are a few things like jeeravan masala, masala boondi (nukti), and Indori sev or ratlami sev.

Jeeravan masala is a hot and spicy masala. It has a distinct flavour that is not comparable to chaat masala or garam masala. Other snacks that may be spiced up using Jeeravan masala include Dahi vada, Samosa, Batata vada, Fruit salad, Kachori, Sandwiches, Upma, Potato chips, and sprouts salad. You can easily avail authentic Jeeravan Masala online from www.indore.online.

The flavour of indori poha is sweet, sour, and spicy. This meal has a variety of textures, from soft to crispy to crunchy. As a result, you get a variety of tastes, flavours, and textures on one platter.

4) Bedmi Puri

In North India, bedmi puri (spiced whole wheat Indian puffed bread) is a favourite breakfast. Bedmi puri is best served with aloo sabzi, however, can also be enjoyed with hot tea. This hearty breakfast dish also works well as a brunch, as well as for lunch or dinner.

These puris are made with atta (wholewheat flour), spices, and urad dal and are rich in flavour. All of these ingredients are mixed together to make a dough, which is then rolled into puris and fried.
There are two methods of Bedmi Puri: one that is stuffed with Dal, and another that is not stuffed but has a dough made from Dal and flour.

Ingredients for Bedmi Puri

Urad dal, 1/2 cup soaked
1 tablespoon finely chopped ginger
2 cups atta (whole wheat flour)
2 tsp. saunf powder (fennel)
A half teaspoon of chili powder
1 tsp amchur powder (dry mango powder)
A pinch of hing (asafoetida)
Salt to taste
For frying, oil

How to make Bedmi Puri

● Using a strainer, remove the water from the urad dal.
● Make a coarse paste by adding dal and ginger in a food processor.
● Mix atta, salt, amchur, red chili, saunf powder, and hing in a big mixing dish.
● To make a soft dough, add the ground dal to the atta mix and add water as needed.
● Add ½ teaspoon oil and leave aside for 15 minutes.
● Divide the dough into lemon-sized balls and roll into puri-like flat circles.
● Heat the oil over medium heat and fry the pooris until brown and crisp.
● Drain the oil and place it on absorbent paper.
● Serve with aloo sabzi.

However, if you find making these snacks at home- very cumbersome, you can always use the instant mixes from Indore Online. Just go to the website www.indore.online and search for readymade authentic khakhra. You will find Khakhras in various flavours like Masala Khakhra, Achari Khakhra, Panipuri Khakhra, Methi Khakhra & others. If craving for Ratlami Sev, your search ends at Indore Online, where you will get the best Ratlami Sev. To enjoy Indori Poha, order Instant indori Poha from www.indore.online & relish. Also to satiate the cravings for Bedmi Puri, rather than making it from scratch, order Instant Bedmi Puri Atta from Indore Online, which provides you an easy way to make crispy bedmi puris quickly.

Also check out our other instant mixes like Instant Idli Mix, Instant Gota Mix, Instant Upma Mix, Instant Khaman Mix, Instant Dosa Mix, Chocolate Cake Instant Mix, Instant Gulab Jamun Mix, Instant Dahi Wada Mix, Instant Sambhar Wada Mix, Basundi Instant Mix, and many more.

Do you want to add a little spice to your ordinary cooking? Continue reading to learn more about jeeravan masala, a popular spice that enhances the flavour of a variety of foods.

The masala, which originated in Indore, Madhya Pradesh, has extended its allure throughout India and has earned a dignified place in many Indian homes. The masala, which is made up of approximately 20 different spices, provides true taste and flavour to a v

ariety of foods and makes every bite delicious.

In addition, the jeeravan masala has medicinal qualities. It is known to aid digestion and can bring warmth to the body throughout the winter months.

The ideal blend of different spices and condiments is quite versatile to go along with a variety of foods, focusing on its taste-enhancing capabilities.

It's frequently combined with poha, a rice-flakes-based delicacy. The use of jeeravan masala is as necessary for Indore residents as the use of salt. As a result, it's also called indori jeeravan masala.

It goes well with pakoras, curries, and salads, among other dishes.

You may make the masala at home with its simple recipe instead of buying it online or in a store. You can be sure to store it and use it whenever you want using the materials and preparation technique listed below.

Ingredients for Jeeravan Masala 

1. 3 tablespoons amchoor, or dry mango powder
2. 2 javitri (mace or nutmeg) blades
3. 6 dried red chilies
4. 1 tablespoon cumin seeds (jeera)
5. 1 tejpatta (bay leaf) of medium size
6. a quarter teaspoon of black salt
7. 3/4 tbsp turmeric powder (haldi)
8. 1 & 1/2 tablespoons coriander seeds (dhania)
9. 1 full jayphal (nutmeg), crushed unevenly with pestle and mortar
10. 1 tbsp saunf (fennel seeds)
11. 1/2 tablespoon ginger powder (dry)
12. 4 to 5 laung (cloves).
13. 1/4 tablespoon asafoetida (hing)
14. 1 inch cinnamon stick (dal chini)
15. elaichi, or cardamom, 2 to 4
16. 1/2 tablespoon caraway seeds (shahjeera)

Steps to prepare

In the jar of a mixer grinder, combine all of the spices listed above. Turn on the mixer and blend the items until they are finely ground. Add no water to the mix. Allow the mixture to cool before storing it in a dry, clean, and airtight jar. You are now all set to use it as and when you require it.

Things to remember

1. To make a cup of jeeravan masala, combine the ingredients listed above. You can use it

Whenever you want. The amount of masala used is a matter of personal preference. You can start using it right away and alter the quantity to fit your needs.

2. Make sure the masala is stored in a clean, airtight glass or steel jar. It doesn't need to be refrigerated. If you are not planning to use it for a long time, we recommend that you refrigerate it to extend its life and delay expiration.

3. The preparation lasts for months at room temperature. However, holding it for more than a month should have an impact on its freshness.

4. The masala's versatility allows it to be used in a variety of foods, including salads. You may use a pinch of it in any dish and play around with the flavours.

WHY SHOULD YOU USE JEERAVAN MASALA FROM INDORE ONLINE?

1. Completely vegetarian, with no artificial colours, flavours, or preservatives. We endeavour to provide a product composed entirely of natural ingredients to our customers.
2. Roasted in Rice Bran oil, which is also used to make our masala. Cottonseed oil or palm oil are used by certain well-known brands.
3. Strong spice combinations require less storage because they are used less frequently.
4. There's no need to add any other spices to the Jeeravan masala. Our goal with Jeeravan Masala is to provide a desirable flavour even in a simple gravy (with just onion, garlic, ginger, tomato or curd, vegetable or meat) while keeping our customers' cooking time to a minimum.
5. Spices were graded, sorted, and cleansed before use.
6. Chilli that has been removed from its stems (stemless) is used in the masala. Yes, the stems are discarded.

Conclusion

Indori jeeravan masala is unquestionably a new blend of spices. It can enhance the flavour of a variety of meals. Poha has been inextricably linked to it. Indore Online — https://www.indore.online/ — also sells jeeravan masala online. The shop sells through its website throughout India and offers a perfect blend of select spices.

What if we tell you that you can now have the authentic Jeeravan Masala right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy Jeeravan Masala online, just visit www.indore.online and order your favorite ready-to-cook instant Indori jeeravan masala to quickly enjoy Indori style recipes at home or during travel. 

Also, check out our other instant masala range such as Chai Masala, Doodh Masala, Chaas Masala, Achar Masala, Biryani Masala and so much more at www.indore.online.

While the administrative capital of Madhya Pradesh is Bhopal, Indore is the state's cultural center. Indore is known for its culinary delights along with other specialties. You can count on a fantastic meal, whether it's breakfast, a snack, a main course, or dessert.

Indori Poha, a steamed poha often served with some Jalebi on the side, is one of the city's most well-known breakfasts.

Poha is a common breakfast dish in every household but the Indori Poha has something unique about it. Unlike most other Poha recipes, Indori Poha is cooked before the tempering is done. It is a superb way to impart your regular poha a unique twist. Addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha add freshness and nutrition.

This Indore Steamed Poha is also served with spicy Indori Sev or Ratlami Sev and Jeeravan masala. The end product is a delectable spicy and sour brunch with a side of sweet Jalebi.

What Is So Special About Indori Poha?

First and foremost, the preparation of Indori Poha. Poha is steamed after been rinsed in water. The steaming transforms the Poha into something very soft and fluffy, and it keeps it that way for a long time.

Then there are the garnishes, which take this Indore-style steamed poha to the next level.

1. Ratlami Sev (Spiced Indori Sev) or Indori Sev with added cloves and pepper.
   

2. This city's signature dish is the tangy and spicy Jeeravan masala.

(One can find jeeravan masala online or at Indian grocery stores, and also it can be made at home with 4 basic spice powders – chaat masala, black salt, Kashmiri red chili powder, and roasted cumin powder. This unique masala mix makes this Indori Poha even more delicious.)

3. Fried peanuts & Pomegranate kernels

The Indori Poha is savoury and spicy as a result of all of this. It makes for a fantastic breakfast because it's served with sweet Jalebi on the side. As a result, it's a great way to begin the day. The nicest aspect is that it's not too heavy on the stomach. What else could a person want?

We hope you like this Indore-style vegan steamed poha. You will never look at poha the same way again, we guarantee it.

Indori Poha: A Step-by-Step Guide

1. Getting the Poha to the Right Texture
2. Add 2 cups of Thick Poha into a colander (Opt for thick poha for better results).
3. Wash the poha for a few minutes under running water.
4. Leave to drain for at least 15 minutes.
5. Add 1/2 tsp turmeric, 1 tsp sugar, and 1 tsp salt to the mixture now.
6. Gently mix everything together with a light hand or a fork.

2. Putting the Poha in the Steamer
3. Place the colander on top of a vessel you've chosen.
4. Add some water to a pot and bring to a boil while the poha drains. Make sure the water level is such so as to provide a gap between the water's surface and the bottom of the colander.
5. When the water is boiling, set the colander on top of the vessel and cover it to completely cover the poha.
6. Cook the poha for 5 to 7 minutes in a steamer. If you steam the poha for too long, you'll end up with lumpy poha.
7. Remove the colander from the steamer and turn off the heat.
8. Leave it for 5 minutes.
9. Mix the poha with a spoon or fork with a gentle touch, being careful not to break the poha.

3. How to Make Indori Poha
4. First thing is to take 1 tbsp oil in a wok (ensure medium flame for heating). Peanut oil is the best option.
5. Add 2 tablespoons peanuts and stir-fry until they start to change colour and pop.
6. Remove the peanuts from the oil and place them on a plate to cool.
7. Add 1 tablespoon cumin seeds and stir-fry until they begin to change colour.
8. Add 2 or 3 finely chopped green chilies i.e. 2 tsp and a few curry leaves next.
9. Fry for a few seconds while stirring.
10. Add 1/2 cup finely chopped onions to the pan and stir-fry until transparent.
11. Add steamed poha & mix it well.

4. How to serve
5. Divide the Indori Poha into three servings while it is still warm.
6. Add Jeeravan Masala, a decent amount of Indori Sev or Ratlami Sev, and finely chopped coriander leaves to each serving.
7. Serve with a half-lime wedge on the side. For a more tangy flavour, squeeze the lemon over the Indori Poha and mix thoroughly before serving.

Pro Tips

• Do not soak the poha for too long, as it may turn sticky.

• Try to make jeeravan masala at home to get that authentic flavour. You can also stay away from artificial colours and preservatives by using home made masala.

• Indori poha should be topped with a thick layer of Indori sev. If you can't find it, any thick spicy sev will suffice. Topping your poha with bikaneri bhujia is also a good idea.

What if we tell you that you can now have the authentic Indori Poha online right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy poha online, just visit www.indore.online and order your favorite ready to cook the instant Poha mix to quickly enjoy Indori style poha at home or during travel. We at www.indore.online offer the best instant mixes range and deliver pan India. If you’ll ever search for “buy poha online ”, just arrive at the right place and get instant Indori poha online.

Also, check out our other instant mixes range such as Instant Khaman Mix, Instant Moong Bhajia, Instant Pani puri & Pani Masala Mix, and so much more at www.indore.online.

Indians are big-time foodies who simply cannot do without having snacks on their plate. So whether it is bundi raita to go with their biryani or adding namkeen to their curries and turning them into innovative dishes such as the spicy misal or sev bhaaji, Indians have a long history of namkeen. 

Every community in India has specialty namkeen, so whether it is the fafda of Gujarat or Karnataka’s jackfruit chips. Here are some of our top authentic Namkeens that we totally recommend:

1. Ratlami Sev

Crispy and fried, the famous Indori Ratlami sev is made from healthy chickpea flour with Indori blend of spices. Ratlami Sev is an excellent high-tea ally, or you can have it with Indian dishes such as upma, poha, etc.

1. Teekhi Bundi

Teekhi bundi is a perfect ingredient for raita. Just mix curd, bundi, salt, sugar and enjoy this delicious raita with a variety of rice and paratha items. Looking to buy authentic Indori namkeen online? Check out Indore.online!

1. Mota Gathiya

Indians love their namkeen. So whether it is to munch on during the evening tea or as a snack item in office lunchbox, they love something savoury! The Mota Gathiya is not a masaledaar snack item but its light, salty taste is something that doesn’t let you keep hands off of it!

1. Tasty Peanuts

The party-favourite snack item, Tasty peanuts is a super companion for your drinks! The namkeen consists of coated masala peanuts that are spicy and tangy! They’re so delicious that we bet you can’t just eat one! 

1. Diet Mix Chiwda

For the health conscious namkeen lovers who want to stay fit but also cannot miss out on chatpata namkeen, the Diet Mix Chiwda is the right pick for you! Top it up with finely chopped tomatoes, onions and coriander, and spritz some lemon juice to turn it into a yummy chaat item. 

Looking for Indore famous namkeen online? Check out Indore.online for lip-smacking authentic Indori namkeen! If you wish to buy tasty namkeen offline, then head to our Indori Ratlami sev shop in Mumbai (Thakur Village, Kandivali East) for a variety of authentic snacks, papads, gajak, instant mixes and more! 

Poha is one of India's favourite breakfast items. So whether it is Indori Poha or Maharashtrian Pohe, people across India enjoy this healthy and delicious dish to start their day. Parents might find it hard to feed their children this dish because children prefer options such as cornflakes, Chocos, sandwiches and more. So how do you get your kids eat this nutrition-packed dish for breakfast? Add a chatakdaar twist to it!

Here's how you can elevate Poha with this instant, refreshing and healthy dish!

Instant Poha Chaat Recipe

Ingredients:

• Indori Poha 
• Onion, finely chopped
• Tomatoes, finely chopped
• Ratlami Sev (or any sev of your choice)
• Coriander leaves, finely chopped
• Lemon juice
• Pudina chutney (optional)

Procedure:

1. Gather all the ingredients and prepare as directed. You can buy poha online from Indore.online for authentic Indori Poha.
2. Cook poha as usual without curry leaves and coriander leaves. (There's no harm in adding these ingredients as both curry and coriander leaves are good for health.)
3. Serve poha in a bowl and keep aside. 
4. Make pudina chutney using mint leaves, coriander leaves, green chilies, salt and sugar. Pudina chutney brings out the 'chaat' essence of this dish. 
5. Add a tablespoon of pudina chutney on top of the served poha. 
6. Add finely chopped onions and tomatoes. 
7. Add sev of your choice and sprinkle coriander leaves on top. 
8. Squeeze out the lemon juice and serve Poha Chaat! 

Why is Indori Poha a healthy option?

Poha is recommended by dieticians for its health benefits. It is called super food as it works wonderfully for weight loss, especially when eaten for breakfast. Here are some benefits of poha:

• Easy to digest
• Full of iron
• Loaded with healthy carbohydrates
• Has low calories content
• Maintains blood/sugar level

Whether it is your soothing moong dal khichadi or a plate of spicy biryani, having crunchy, delicious papad by the side makes any meal wholesome. Papad or pappadam is India's favourite namkeen when it comes to traditional meals. It doesn’t just taste good with rice dishes but also with rajma, chhole, and the like.

There are varieties of papads available in India made with different flours and flavours. There’s just no limit when it comes to flavours. When thinking of buying papad online, we totally recommend trying out these papads that are made using different flours. So keep your plate of rajma chawal ready and finish it with these tasty papad variants!

6 Types of Papads You Should Try 

1. Rice Papad

A savoury delicacy in South Indian homes, this is a standard supplement with rice, sambhar and pickle. The rice papad is made using rice and salt. Some homes also add soaked sabudana and homemade masala for additional flavourings.

2. Ragi Papad

A popular Maharashtrian meal accompaniment is the ragi or the nachani papad. It is made using healthy ragi flour. Its rich brown colour and coarse texture make it stand out from other papad variants. Another healthy option for fitness freaks is moong dal papad.

3. Sabudana Papad

A favourite snack item during fasts, sabudana papad is often eaten during Navratri fasts or other fasts across India. It has a slight flavour of jeera, salt, and ghee that make this papad tasty and crunchy!

4. Aloo Papad

Made using boiled, mashed potatoes and salt, aloo papad is famous across the northern Indian states such as Punjab, Delhi and Uttar Pradesh. Aloo ka papad is also a common snack eaten during Holi.

5. Chana Dal Papad

Chana papad or chana dal papad is a conventional spicy papad made from flour and chana dal. It tastes delicious with rice items or traditional curries such as sambhar, kadhi, rassam, etc.

1. Khichiya Papad

Khichu is a dough made from rice flour, salt, and cumin seeds. The papad made from this dough is known as Khichiya papad. It is an integral part of Gujarati cuisine and is rare to find in other parts of the country. Buy khichiya papad variants like Makka Khichiya, Rice Khichiya, Wheat Khichiya and Jwar Khichiya papad online on Indore.online.

Looking to buy papad online? Check out Indore.online for a range of crunchy papads such as moong dal papad, chana dal papad and other namkeen items like Ratlami sev, teekha bundi, lal mirch mungfali dana, etc.  If you have a sweet tooth, there are plenty Indian sweets such Basundi mix, Jalebi mix, shakar para, etc. Check out Indore.online and dive into a world of namkeen and sweets, all manufactured by well-known manufacturers from India!

There is nothing on the earth that can replace the love of Indians for namkeens. While aloo bhujia, namkeen mix, nut crackers, and some more are very popular ready-to-eat snacks, but every place has a local namkeen that is loved by all. If Northern states in India are too keen on roasted dry fruits, dry bhel, etc, as namkeen, then southern starts have popular banana chips and similar items. But today, let's look at why namkeens are so special for us Indians.

1. It's our favourite mid-meal: There is hardly anyone who doesn’t feel hungry between the meal times. And when that happens, we want to eat something that is neither too heavy or too light. Hence we sort to our favourite namkeen options.

1. We like it with meals: Topping up our breakfast poha with sev or bhujia or securing masala peanuts alongside dal-roti is so common that some people follow it religiously. 

1. Goes with any beverage: Whatever you decide to indulge in tea, coffee, or alcohol-based drinks, namkeens make for a perfect beverage partner.

1. Namkeens uplift our moods: It is not easy to survive work-from-home without work-related stress, and a tasty namkeen pack is all we need as fuel to boost our energy! When the mouth tastes something good, our brains function better! Isn’t it?

We are sure you have a unique reason to love namkeen too. No wonder why namkeen market is enormous in India, and surprisingly it is still expanding. Tapping the nerve of the customers, today you can also find “diet namkeen” or healthy snacks. 

Thanks to the power of the internet, now you can also buy namkeen online. While big shopping portals have a great deal of variety, if you are a namkeen lover and only want the best, don’t miss out on exclusive online namkeen stores. Our platform Indore.online offers best namkeen online and delivers pan India. We, especially, have a wide variety of authentic and 100% fresh Indori namkeens. If you ever searched for “Indori namkeen near me ” then you have arrived at the right place. So, don’t forget to check out our namkeen range!

Happy munching!

Indians are famous for having heavy breakfasts such as paranthas, puri aloo, bhature and more. However, there are also some options that many Indians relish in the light breakfast category. The most popular one is Poha or pohe, which is basically flattened rice meal. Many states in western India prefer Poha as breakfast for all seven days a week. Indore is particularly popular for a unique taste of poha, thanks to the spicy Jeeravan masala. Therefore, Indore poha is one of the most popular dishes among poha lovers. Let us look at some of the reasons why poha is India’s favourite

Easy to cook

Gone are the days when breakfast time was a celebration time with sumptuous dishes prepared for long hours. Today, most Indians are engaged in the corporate segment and opt for meals that take lesser time to cook. Poha fits the category perfectly. Its preparations can be as simple or as complex as you wish it to be. You can make it with simple salt and spices or add vegetables, peanuts and more ingredients as you desire. Either way, poha will win your heart and will keep you full until lunchtime.

Full of nutrients 

Poha seems to be so light, but it is very healthy. Loaded with iron and other minerals, Poha is extremely good for people with iron deficiency. Medical experts also recommend Poha as a meal for pregnant women who need iron more than anyone else. Further, if you sprinkle lemon (vitamin C) over it, your body absorbs the iron better from poha.

Sourcing authentic poha

It is as easy to buy poha online as it is to cook! Simply log on to Indore.Online and explore the poha packs as desired. The best part is, we also offer the authentic Jeeravan masala from Indore. Just sprinkle it over poha after it is cooked and tada! Indore Poha is ready to be served.

We encourage you to experiment as many flavours of Poha as you wish because Poha can be as dynamic as you want it to be!

Indian kitchens are incomplete without masalas or spices. For any dish that lacks masala even a tad bit, Indians are quick to term it as “food for sick people.” We love to experiment with masalas and are open to trying different spices to engage our taste buds. The spice range from Indore is specifically popular among Indians for its unique and addictive flavour. Pushp masala from Indore is a renowned masala brand, and Indians trust the brand to uplift the soul of their dishes.

Indore.Online is happy to announce the availability of a range of products from Pushp Masala on its platforms. Now, anyone from across India can order the local and 100% authentic Indori masalas sitting in the comfort of their homes. Pushp Masala’s popular products such as Pushp Shahi Hing, Sabji Masala from Pushp, Lal Mirch, black pepper, Kesar or saffron, garam masala and more.

Launched with love for Indori food, Indore.Online aims to take the taste of Indore to every nook and corner of the country. It is common for Indians to fall in love with the local Indori dishes, but once they go back to their home towns or move to another city for some reason, we know how much they miss the flavour. Therefore, in the internet age, Indore.Online is a gateway for any food lover or Indori food lover to stay connected with the food they love to eat!

Have you recently heard about “golden latte” and how beneficial it is for health? Well, that is just “haldi doodh”, which we Indians have been consuming for centuries! That is not food innovation for us but for the rest of the world. However, it is interesting to see how we Indians use a single food ingredient in so much variety that it turns out to be an innovative approach. Let us look at some food items that Indian have tried and succeeded to tickle the taste buds!

1. Samosa: Somewhere, someone must have been eating samosa daily and got bored with the usual; the person then decided to make samosa chaat by crushing it and adding yoghurt, chutneys, etc. Then he tried a samosa sandwich, replaced aloo masala with noodles and so on! The variety of samosa and samosa dishes can sweep any Indian by its feet! A confession: we just made up a story of a person eating samosa daily. Don’t try this stunt at home, please, for health reasons.

1. Sev or pakodi/besan boondi: There is no dish, NO DISH, in India that is offered without sprinkling sev or boondi over it. Be it Raita, chaat papdi ot gol gappe. At many places, local burger vendors also use sev in burgers and sandwiches. To spice up lunch or dinner, many people also make sev sabji! You can try different sevs to try many things at home or simple mix it in poha. Must-try sev flavours are Double Laung Sev, Ratlami Sev and Ujjaini Sev.

1. Bread: Of course, bread isn’t an Indian thing, but the way we use bread, nobody else in the world does! Making sandwich of anything is pretty common. People do it all the time. If masala material is missing, just spred some cheese and chips and tada! Sandwich is ready. But in various parts of India you can see people making bread poha, bread halwa, bread shahi tukda, and so many other things which are beyond our imagination.

Getting the material for food innovation

While you can buy samosa and bread from your nearby shop, we suggest buying freshly made items, especially sev. A stale sev loses its flavour and doesn’t add anything to the food that you are eating. Packaged sevs aren’t same as freshly made sev. But there is no need to worry because you can buy freshly made indore sev online from Indore.Online. And let us tell you, fresh sev tastes like heaven!

So log on to Indore.Online and access the food heaven!

India loves chai! While most may not know it consciously, but it works like a medicine for many of us. When the day is not going well, a cup of tea can make it better, and if it is going well, a cup of tea makes it even more amazing. So, good or bad, a cup of chai is what keeps us going. Even though chai or tea is not originally Indian, we have embraced this British beverage wholeheartedly. We have special snacks that only go with tea and enhance our relationship with our beloved tea. Let’s look at some snack that is extremely popular to go with tea:

1. Rusk: Yes, we agree most of us have seen our grandparents or parents combining rusk with tea, and we are more of a “pass me a nacho” generation, but trust us on this rusk is one of the most amazing snacks to go with tea. Its light flavour is a perfect fit. Moreover, there are many options such as Milk Rusk, Suji Rusk, Elaichi Rusk, Jeera Rusk, etc. An add on tip – try rusks from Indore to experience the rich flavour.

2. Khari: Kahri is a traditional Indian snack known by different names in different places. In North Indian states, it is known as puff, and in other states, it is mostly known as Khari. Whatever you want to call it, but we call it a super tasty snack! It is healthy since it is baked and very light as well. Again, you can find so many flavours such as Loung Khari, Ajwain Khari, jeera Khari and many more.

3. Sev or namkeen: As much as India loves chai, it loves sev. They are super healthy and so delicious that it is hard to stop at just a few bites. Its combo with tea further adds richness and makes it a flavour bomb. You can try Double Laung Sev, Ratlami Sev and Ujjaini Sev with your tea to experience the awesomeness.

Tea break snacks from Indore

If you are a sucker for a snack, it would be hard for you to stay away from the flavour of Indore. With the blend of the right amount of chillies and other spices, Indore makes the best-tasting snacks. But, don’t worry! You don’t have to travel to Indore to get some tea break snacks. You can order them from the comfort of your home. Simply log on to Indore.Online, select your favourite snacks and maybe more, and they will be delivered to you at light speed!