Easy And Delicious Instant Masalas You’ll Love
Indian cuisine is all about the spices, and the right blend of spices can turn a bland dish into a flavourful feast. Masalas are the backbone of Indian cooking and the secret behind the rich and diverse flavours of the cuisine. While it's true that traditional masalas can take hours to prepare, there are a few instant masalas that are just as delicious and easy to use. Here are some of the instant masalas that you'll love:
Pushp Achar Masala: Pickles are an integral part of Indian cuisine, and Pushp Achar Masala is the perfect blend of spices to make your own homemade pickle. This masala is made with a mix of spices such as fennel seeds, mustard seeds, fenugreek seeds, and turmeric powder, which give the pickle a distinct flavour and aroma. To make the pickle, mix the Pushp achar masala with sliced vegetables such as carrots, radish, and green chillies, and add salt and vinegar. Allow the pickle to sit for a few days for the flavours to meld together.
Poha Masala: Poha is a popular breakfast dish in India and is made with flattened rice flakes. Poha masala is a blend of spices that is added to the poha to give it a delicious flavour. The masala is made with a mix of spices such as cumin seeds, coriander seeds, turmeric powder, and red chilli powder. To make the poha, heat some oil in a pan and add the masala to it. Once the masala is fragrant, add the soaked poha and stir well. Garnish with coriander leaves and serve hot.
Doodh Masala: Doodh Masala is a spice mix that is added to milk to make a delicious and comforting drink. The masala is made with a mix of spices such as cardamom, nutmeg, and saffron, which give the milk a warm and aromatic flavour. To make the doodh masala, mix the spices together and store in an airtight container. Or simply order it from Indore Online. When you're ready to make the drink, heat the milk and add doodh masala to it. Stir well and serve hot.
Masala Buttermilk: Buttermilk is a refreshing drink that is enjoyed all over India, especially during the hot summer months. Masala buttermilk is a blend of spices that is added to the buttermilk to give it a tangy and spicy flavour. The masala is made with a mix of spices such as cumin seeds, coriander leaves, ginger, and green chillies. To make the Masala Buttermilk, whisk the buttermilk until it's smooth and add the masala to it. Stir well and serve chilled.
Jeeravan Masala: Jeeravan Masala is a popular spice mix that is used in Maharashtra to flavour a variety of dishes such as chaat, poha, and upma. The masala is made with a mix of spices such as cumin seeds, coriander seeds, and fennel seeds, which give it a distinct flavour. To use the Jeeravan masala, sprinkle it over the dish and mix well. The masala adds a burst of flavour to the dish and takes it to the next level.
Sabji Masala: Sabji Masala is a popular spice blend that is used in Indian cooking to flavour vegetables. It's made with a mix of spices such as cumin seeds, coriander seeds, turmeric powder, and red chilli powder, which give the vegetables a delicious and aromatic flavour. The combination of these spices adds depth of flavour to any vegetable dish, and the aroma is sure to make your mouth water. Sabji masala by the Pushp Masala brand is easy to use; simply sprinkle it over the vegetables and mix well. The masala can also be added to curries or gravies to enhance the flavour. With Sabji Masala, you can take your vegetable dishes to the next level and impress your friends and family with your cooking skills.
