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If you're someone who loves experimenting with different cuisines and trying out new recipes, then you must have come across Poha Masala at some point. Poha, also known as flattened rice, is a popular breakfast option in many parts of India, especially in western states like Maharashtra and Madhya Pradesh. It is light, easy to digest, and can be cooked in a jiffy. Poha Masala is a flavorful twist on the traditional poha recipe with an added spice blend of aromatic herbs and spices.

If you've already tried the basic recipe and want to take it up a notch, here are five creative ways to spice up your Poha Masala recipe:

• Add Some Crunch: Poha Masala is a soft and fluffy dish, and adding a crunchy element can make it even more interesting. You can do this by adding some roasted peanuts or cashews to the dish. You can also fry some crispy potato shreds and sprinkle them on top of the poha masala. This not only adds texture to the dish but also makes it more filling.

• Mix Up Your Masalas: While the traditional Poha Masala recipe includes basic spices like cumin, mustard seeds, and turmeric, you can experiment with different masalas to add some more flavor. For instance, you can add some garam masala or chaat masala to give the dish a more desi twist. You can also add some red chili powder or green chili paste to make it spicier. If you're feeling adventurous, you can even try adding some rasam powder or sambar powder to the dish.

• Go the Indori Way: If you're a fan of the famous Indori Poha, then you must know that it has a unique flavor profile. Indori Poha is made with a special spice blend that includes fennel seeds, mustard seeds, and coriander seeds. You can buy Indori Poha online from Indore Online’s website or make it at home by roasting the spices and grinding them into a fine powder. Add this powder to your Poha Masala recipe for a delicious and authentic Indori flavor.

• Experiment with Vegetables: While the traditional Poha Masala recipe includes only onions and potatoes, you can add more vegetables to make it healthier and more flavorful. You can add some peas, carrots, beans, or bell peppers to the dish. You can also add some paneer or tofu for a protein boost. This not only makes the dish more nutritious but also adds some color to it.

• Add Some Toppings: Toppings can make any dish look more appetizing, and Poha Masala is no exception. You can add some fresh coriander leaves, grated coconut, or lemon juice to give the dish a refreshing twist. You can also add some sev or boondi on top for some crunchiness. For the best quality sev, order it from Indore Online. If you're feeling fancy, you can even add some sauteed mushrooms or roasted cherry tomatoes on top.

Now that you have some ideas to spice up your poha masala recipe, it's time to get started. But before you start, make sure you have the right ingredients. You can buy poha online from Indore Online’s website or get it from your local grocery store. If you're looking for an even quicker option, using instant poha mix from an Indore online website can be a great choice. With an instant mix poha packet, all you need to do is add hot water and let it soak for a few minutes. The Indore online website offers a wide range of instant mix options, from instant upma to instant idli and more. Plus, ordering online means you can conveniently stock up on this tasty and nutritious breakfast staple without leaving your home.

Conclusion

Indian cuisine is all about the spices, and the right blend of spices can turn a bland dish into a flavourful feast. Masalas are the backbone of Indian cooking and the secret behind the rich and diverse flavours of the cuisine. While it's true that traditional masalas can take hours to prepare, there are a few instant masalas that are just as delicious and easy to use. Here are some of the instant masalas that you'll love:

Pushp Achar Masala: Pickles are an integral part of Indian cuisine, and Pushp Achar Masala is the perfect blend of spices to make your own homemade pickle. This masala is made with a mix of spices such as fennel seeds, mustard seeds, fenugreek seeds, and turmeric powder, which give the pickle a distinct flavour and aroma. To make the pickle, mix the Pushp achar masala with sliced vegetables such as carrots, radish, and green chillies, and add salt and vinegar. Allow the pickle to sit for a few days for the flavours to meld together.

Poha Masala: Poha is a popular breakfast dish in India and is made with flattened rice flakes. Poha masala is a blend of spices that is added to the poha to give it a delicious flavour. The masala is made with a mix of spices such as cumin seeds, coriander seeds, turmeric powder, and red chilli powder. To make the poha, heat some oil in a pan and add the masala to it. Once the masala is fragrant, add the soaked poha and stir well. Garnish with coriander leaves and serve hot.

Doodh Masala: Doodh Masala is a spice mix that is added to milk to make a delicious and comforting drink. The masala is made with a mix of spices such as cardamom, nutmeg, and saffron, which give the milk a warm and aromatic flavour. To make the doodh masala, mix the spices together and store in an airtight container. Or simply order it from Indore Online. When you're ready to make the drink, heat the milk and add doodh masala to it. Stir well and serve hot.

Masala Buttermilk: Buttermilk is a refreshing drink that is enjoyed all over India, especially during the hot summer months. Masala buttermilk is a blend of spices that is added to the buttermilk to give it a tangy and spicy flavour. The masala is made with a mix of spices such as cumin seeds, coriander leaves, ginger, and green chillies. To make the Masala Buttermilk, whisk the buttermilk until it's smooth and add the masala to it. Stir well and serve chilled.

Jeeravan Masala: Jeeravan Masala is a popular spice mix that is used in Maharashtra to flavour a variety of dishes such as chaat, poha, and upma. The masala is made with a mix of spices such as cumin seeds, coriander seeds, and fennel seeds, which give it a distinct flavour. To use the Jeeravan masala, sprinkle it over the dish and mix well. The masala adds a burst of flavour to the dish and takes it to the next level.

Sabji Masala: Sabji Masala is a popular spice blend that is used in Indian cooking to flavour vegetables. It's made with a mix of spices such as cumin seeds, coriander seeds, turmeric powder, and red chilli powder, which give the vegetables a delicious and aromatic flavour. The combination of these spices adds depth of flavour to any vegetable dish, and the aroma is sure to make your mouth water. Sabji masala by the Pushp Masala brand is easy to use; simply sprinkle it over the vegetables and mix well. The masala can also be added to curries or gravies to enhance the flavour. With Sabji Masala, you can take your vegetable dishes to the next level and impress your friends and family with your cooking skills.

Buy instant masalas from Indore Online to get the best flavour

Poha is one of India's favourite breakfast items. So whether it is Indori Poha or Maharashtrian Pohe, people across India enjoy this healthy and delicious dish to start their day. Parents might find it hard to feed their children this dish because children prefer options such as cornflakes, Chocos, sandwiches and more. So how do you get your kids eat this nutrition-packed dish for breakfast? Add a chatakdaar twist to it!

Here's how you can elevate Poha with this instant, refreshing and healthy dish!

Instant Poha Chaat Recipe

Ingredients:

• Indori Poha 
• Onion, finely chopped
• Tomatoes, finely chopped
• Ratlami Sev (or any sev of your choice)
• Coriander leaves, finely chopped
• Lemon juice
• Pudina chutney (optional)

Procedure:

1. Gather all the ingredients and prepare as directed. You can buy poha online from Indore.online for authentic Indori Poha.
2. Cook poha as usual without curry leaves and coriander leaves. (There's no harm in adding these ingredients as both curry and coriander leaves are good for health.)
3. Serve poha in a bowl and keep aside. 
4. Make pudina chutney using mint leaves, coriander leaves, green chilies, salt and sugar. Pudina chutney brings out the 'chaat' essence of this dish. 
5. Add a tablespoon of pudina chutney on top of the served poha. 
6. Add finely chopped onions and tomatoes. 
7. Add sev of your choice and sprinkle coriander leaves on top. 
8. Squeeze out the lemon juice and serve Poha Chaat! 

Why is Indori Poha a healthy option?

Poha is recommended by dieticians for its health benefits. It is called super food as it works wonderfully for weight loss, especially when eaten for breakfast. Here are some benefits of poha:

• Easy to digest
• Full of iron
• Loaded with healthy carbohydrates
• Has low calories content
• Maintains blood/sugar level