Fantastic Tips For Making Papad Taste Great
Papad, also known as poppadoms, is a popular Indian snack made from lentil flour or chickpea flour. It is a crispy, thin, and crunchy disc-shaped flatbread that is typically served as an appetizer or side dish with Indian meals. Papads are a versatile food that can be eaten plain or seasoned with spices and herbs to enhance their flavor. In this blog post, we'll share some fantastic tips for making papad taste great and how to make it even better.
Roast them on an open flame
One of the most popular ways to cook papad is by roasting them on an open flame. You can do this by holding the papad with tongs over a gas stove flame or on a hot griddle. Roasting the papad gives it a smoky flavor and makes it extra crispy.
Season with spices and herbs
You can enhance the flavor of papad by seasoning it with a variety of spices and herbs. Some popular options include cumin powder, chili powder, garlic powder, turmeric, coriander powder, and black pepper. You can also add fresh herbs like cilantro or mint for a fresh and flavorful twist.
Serve with chutneys and dips
Papad tastes even better when paired with delicious chutneys and dips. Tamarind chutney, mint chutney, and tomato chutney are popular choices. You can also serve chana dal papad with yogurt dip or raita for a creamy and refreshing accompaniment.
Stuff with fillings
Another way to make papad taste even better is by stuffing it with fillings. You can fill moong dal papad with a variety of ingredients like cheese, vegetables, or meats. Some popular options include paneer, spiced potatoes, or chicken tikka.
Fry them for a crispy texture
If you're looking for a different way to cook papad, try frying them. Frying papad gives it a crispy and crunchy texture that is irresistible. Simply heat up some oil in a deep frying pan and fry the papad until it's golden brown.
Experiment with different varieties
There are many different types of papad available at Indore Online, so don't be afraid to experiment with different varieties. Some popular options include urad dal papad, moong dal papad, chana dal papad, Sada papad, Khatta Mitha chana papad, Rice Khichiya Papad, Makka Khichiya Papad and masala papad. Each variety has a unique taste and texture that can add some variety to your meal.
In conclusion, papad is a delicious and versatile snack that can be enjoyed in many ways. By following these fantastic tips and experimenting with different varieties, you can make papad taste even better. Whether you roast it, season it with spices and herbs, stuff it with fillings, or fry it for a crispy texture, there's no wrong way to enjoy papad.
