Indore, the capital city of Madhya Pradesh, is known for its unique food culture and mouth-watering dishes. One such spice blend that is popular in Indore and other parts of Central India is Indori Jeeravan Masala. This delicious spice blend is made by mixing various roasted spices and herbs, which give it a unique flavour and aroma.

Jeeravan Masala is a versatile spice blend that can be used in various dishes such as chaats, snacks, curries, and even some desserts. In this blog, we will share some of the most delicious Indori Jeeravan Masala recipes that you can try at home.

Indori Poha: Poha is a popular breakfast dish in Indore, and adding Jeeravan Masala to it elevates its flavour to a whole new level. To make Indori poha, sauté chopped onions, green chillies, and curry leaves in oil. Then add flattened rice (poha) and roast it for a few minutes. Finally, add salt and Jeeravan Masala and mix well. Serve hot with a garnish of coriander leaves and sev. For best results, order Hasty Tasty Poha Gold from Indore Online.

Jeeravan Masala Chaat: Chaat is an all-time favourite snack in India, and the addition of Jeeravan Masala makes it even more delicious. To make Jeeravan Masala Chaat, mix boiled potatoes, chopped onions, tomatoes, and green chillies in a bowl. Then add tamarind chutney, green chutney, and Jeeravan masala to it and mix well. Finally, garnish it with sev, coriander leaves, and some lemon juice. To get real flavour, order Jeeravan Masala by Dave Ka Divya Masala Brand from Indore Online.

Indori Sev Tamatar: Sev Tamatar is a popular street food in Indore, and adding Indori Jeeravan Masala to it takes it to another level. To make Indori Sev Tamatar, sauté chopped onions, tomatoes, and green chillies in oil. Then add salt, red chilli powder, turmeric powder, and Jeeravan Masala to it and mix well. Finally, add sev and mix it gently. Serve hot with some coriander leaves and lemon juice.

Jeeravan Masala Aloo Bhujia: Aloo Bhujia is a popular snack in India, and adding Jeeravan Masala to it gives it a unique flavour. To make Jeeravan Masala Aloo Bhujia, mix besan (gram flour), rice flour, salt, red chilli powder, turmeric powder, and Jeeravan Masala in a bowl. Then add water and knead it into a dough. Finally, add the grated potatoes and knead it again. Now, use a sev maker to make the bhujia and deep fry until golden brown.

Jeeravan Masala Dahi Vada: Dahi Vada is a popular snack in India, and the addition of Jeeravan Masala to it gives it a unique flavour. To make Jeeravan Masala Dahi Vada, soak urad dal and moong dal overnight and grind them into a smooth batter. Then add salt, red chilli powder, and Jeeravan Masala to it and mix well. Now, make small balls of the batter and deep fry them until they are golden brown. Finally, soak them in water for 10-15 minutes and squeeze out the water. Then, add curd, tamarind chutney, green chutney, and Jeeravan masala to it and mix well. Garnish it with some coriander leaves and serve chilled. To save time and still get the authentic flavour, order Instant Dahi Wada Mix from Indore Online.

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