No wonder you are craving the tempting flavours of Indore! Known for its rich culinary tradition, Indore is a paradise for food lovers. From the spicy namkeen to the sweet gulab jamun, every dish is a testament to the city’s love for food. But what if you’re miles away from Indore and still want to savour these delicacies? Don’t worry, we’ve got you covered.

In this blog, we will share how you can enjoy the authentic taste of traditional Indore dishes right in your own kitchen. With our Indore famous namkeen shop in Mumbai, you can access easy-to-follow recipes and get them delivered right to your doorstep. So, no matter where you are, you can experience the flavours of Indore without having to travel.

The Famous Namkeen of Indore

"Indore is synonymous with namkeen, a savoury snack that is as diverse as the city itself. The city’s love for namkeen is legendary, and it’s not uncommon to find an Indore famous namkeen shop in Mumbai or any other city in India. But why travel miles when you can get the authentic taste delivered right to your doorstep?

At Indore Online, we bring you a wide variety of namkeen straight from the heart of Indore. Our collection includes everything from the spicy sev to the tangy mixture, each prepared with traditional recipes and the finest ingredients. Whether you’re hosting a party or looking for a perfect tea-time snack, our namkeen is sure to impress.

But what makes our Namkeen stand out? It’s the authenticity. Each packet of namkeen is prepared in Indore, ensuring you get the real taste, no matter where you are. So, the next time you crave some Indore namkeen, you know where to look.

Making Traditional Papad at Home

Making papads at home can be an overwhelming task, especially for working professionals. However, with the right ingredients and techniques, you can enjoy the authentic taste of homemade papad without much hassle. Follow our easy recipe and impress your family with delicious homemade papad.

Here’s how you can do it:

Moong Dal Papad

1. Soak the moong dal overnight and grind it into a smooth paste.
2. Add spices as per your preference and mix well.
3. Roll out small portions of the dough into thin discs and sun-dry them for a couple of days.
4. Your homemade moong dal papad is ready to be fried or roasted.

Chana Dal Papad

1. The process is similar to moong dal papad, but you use chana dal instead.
2. Remember to soak the chana dal for a good 8–10 hours before grinding.

At Indore Online, we bring you two of the most popular varieties - moong dal papad and chana dal papad. With our authentic moong dal and chana dal from Indore, you can now enjoy traditional Indore papad at home. So, why wait? Order your papad online!

Instant Sweet Delights: Gulab Jamun and Jalebi

Indore is not just about spicy namkeen and crispy papad. The city is equally famous for its sweet dishes, and what better way to end a meal than with Gulab Jamun and Jalebi? But making these sweets at home can be a daunting task, right? Not anymore!

At Indore.Online, we bring you instant gulab jamun mix and instant jalebi mix that make preparing these sweets a breeze. Here’s how you can do it:

Instant Gulab Jamun

1. Take the instant gulab jamun mix from Indore.Online and add water as per the instructions on the pack.
2. Knead it into a dough and make small balls.
3. Deep fry these balls until golden brown.
4. Soak them in sugar syrup for a few hours, and your gulab jamuns are ready to serve!

Instant Jalebi

1. Prepare the batter using the instant jalebi mix from Indore.Online.
2. Pour the batter into a squeeze bottle and make spiral shapes in hot oil.
3. Fry until crispy, and then soak in sugar syrup.
4. Serve your jalebis hot for that authentic taste.

Spicing it up with Indori Jeeravan Masala

Every cuisine has its signature spice blend that gives it a unique flavour, and for Indore, it’s the Indori Jeeravan masala. This aromatic blend of spices is the secret behind the mouth-watering taste of Indore’s street food.

At Indore Online, we bring you the authentic Indori Jeeravan masala that’s prepared following the traditional recipe. This masala is a mix of cumin, black pepper, dry ginger, and other spices, all roasted to perfection to bring out their flavours.

But how do you use this masala? Here are a few recipes where you can use the Indori Jeeravan masala:

Poha

1. Prepare the poha as you usually do.
2. Just before serving, sprinkle some Jeeravan masala on top for that authentic Indore flavour.

Samosa

1. Add the Jeeravan masala to the potato filling for an extra kick.
2. You can also sprinkle some on top of the samosas before serving.

Chaat

1. Whether it’s bhel puri, sev puri, or any other chaat, a dash of Jeeravan masala can elevate its taste.

With our authentic Indori Jeeravan masala, you can now bring the taste of Indore’s street food to your kitchen.

Conclusion

Finding your favourite Indori snacks and delicacies is not a challenge anymore! With us, you can enjoy the authentic flavours of Indore right in your own home. Just go to Indore.Online, you have access to a wide range of traditional spices and ingredients.

So, why wait? Start exploring our collection today and bring the taste of Indore to your kitchen. After all, nothing beats the joy of cooking and enjoying a meal that reminds you of home.