Blogs / Barik Sev

Snacking provides a nice diversion from our everyday routines and has always been an essential component of our culinary experiences. India's snack culture has changed dramatically in recent years, with people wanting more authentic regional tastes. In this blog, we go on a culinary adventure, delving into the flavorful and rich realm of Indore namkeen and where people in Mumbai can buy these snacks.

Indore Namkeen: A Tradition of Cuisine

The delicious world of Namkeen is at the centre of Indore's unique culinary legacy, which is well-known for its lively food culture. These salty nibbles, which represent the diverse range of tastes that comprise the area's culinary character, have been a mainstay of the city's culinary scene. Every type, from the crispy aloo bhujia to the spicy Ratlami sev, has its own tale to tell and captivates snack lovers.

What made Indori snacks popular was their simplicity. These namkeen are made using regionally grown ingredients. Moreover, the spicy and tangy flavours of these namkeens release endorphins, which can elevate our mood. The taste, the crunch, and its mood-enhancing abilities make Indori Namkeen one of the best snack options across India.

The Mumbai Connection

People from all around India reside in Mumbai, meaning, we see a wide variety of cultural delights. Because of this diversity, you can find hundreds of snacking options, including Gjuarat's fafda, Karnataka's banana wafer, and Indore's namkeen. People are curious about namkeens from different cultures, and this has led to many authentic Indore namkeen stores in Mumbai.

Introducing the genuine tastes of Indore’s famous namkeen in Mumbai households has never been easier in this age of technological ease. The snack-loving people of Mumbai and the rich Namkeen history of Indore are now connected through online platforms and specialised businesses. This trend provides Mumbaikars with access to an entirely new universe of flavours while simultaneously satisfying the appetites of those who are missing the flavours of their birthplace.

Exploration of Taste

The vast range of flavours and varieties of Indore namkeen makes it an interesting indulgence. Accurate measurements are used to combine flavours that are pleasing to the palate in each snack. The earthy crunch of the aloo bhujia and the fiery spice of the Ratlami sev combine to create a symphony of flavours that enhance the snacking experience.

In order to fully comprehend the significance of these genuine namkeens, let us explore firsthand accounts from Mumbai locals who have undertaken this process of taste discovery. Anita , an IT professional stated, "Trying Indore namkeen for the first time was like unlocking a treasure chest of flavours. Every food has a unique story to tell, and the variety is astounding."

Where to Find Authentic Indore Namkeen in Mumbai

The key for individuals who are keen to buy authentic namkeens in Mumbai must opt for reputed online stores. A carefully chosen range of genuine Indore namkeen is available from certain stores and online markets, guaranteeing that the variety and quality will satisfy picky eaters.

Indore Online is one such online store. Our collection of namkeen is 100% authentic, and we deliver our products in the cities of Mumbai, Pune, and Bengaluru. We have partnered with authentic brands such as Laddhaji, JainM Foods, Gangwal Foods, and Agrawal 420. Our famous products include Ratlami sev, Ujjaini sev, double laung sev, poha mix sev, teekha mix, and more. Visit our website to learn more about our Namkeen products.

Homemade Namkeen Recipes

Once you have bought these namkeens from our store, you can either consume them as they are or make interesting recipes using them. Here are some fun recipes you can try:

• Ratlami sev can be added to 'sev tomato nu shaak’ to spice up the dish.
• Add finely chopped tomato, onion, green chillies, and tamarind chutney to the Parmal bhel mixture to make a spicy and tangy chat. Garnish it with our ‘Lal mirch mungfali dana’.
• Teekha meetha mixture can be added to poha to get a crunchy texture. Trust us, it will completely transform your poha eating experience.

Along with the best namkeen online, you can also try our instant mix collection for instant breakfast papads to add crunch to your dining experience and gajaks for dessert.

Conclusion

Taking the true Namkeen route from Indore to Mumbai is a tasty excursion that is well worth taking. Mumbai's streets resound with the fragrance of aloo bhujia and the crunch of Ratlami sev as residents appreciate India's rich culinary legacy. The original flavours of Indore Namkeen are guaranteed to create a lasting impression on your snacking experience. So start this delectable snack assault and let the authentic tastes of Indore namkeen become a treasured aspect of your Mumbai dining experiences. Visit our website today.

Welcome to a culinary journey through the heart of India, where the flavours are as vibrant as the culture itself. In this blog, we delve into the delectable world of Indore's culinary treasures, from the crunchy delights of namkeen to the sweet indulgence of gajak, and the crispy perfection of papad, and beyond. Join us as we explore the rich heritage and mouth watering delicacies that make Indore a gastronomic paradise worth savouring.

Famous namkeens of Indore and their unique flavours

Indore, renowned for its culinary prowess, boasts a tantalising array of namkeens that captivate taste buds with their distinctive flavours and textures, which is why people keep looking for “Indori namkeen near me.”

Among the city's famed offerings, Sev holds a place of honour, with varieties ranging from the fiery Tikha Sev to the milder Ratlami Sev, each packing a punch of spice and crunch.

Another crowd favourite is the savoury Khatta Meetha mixture, balancing tangy and sweet notes in perfect harmony.

For those craving a nutty twist, the Masala Peanut emerges as a popular choice, infused with aromatic spices that elevate its addictive crunch.

And let's not forget the timeless appeal of Ujjaini Sev, a classic blend of gram flour seasoned to crispy perfection. Indore's namkeens are not just snacks; they're a celebration of flavour, tradition, and the city's culinary ingenuity.

Gajak: A sweet treat from Indore that is loved by all

Originating from the heart of Madhya Pradesh, Gajak is believed to have been introduced centuries ago as a winter delicacy. Its creation involves a meticulous process, where jaggery or sugar is heated and mixed with sesame seeds or groundnuts to form a thick, sweet paste. This mixture is then spread out and cooled to create thin, crispy sheets, which are cut into bite-sized pieces.

What sets Indore's Gajak apart is not just its taste but also the expertise and craftsmanship of the local artisans who have perfected the art of making it. Passed down through generations, the techniques and recipes have been honed to perfection, resulting in Gajak that is renowned for its exceptional quality and flavour. One can easily get Indore Gajak in Mumbai and other cities, thanks to the online stores.

One of the most beloved aspects of Gajak is its versatility. While the classic version features sesame seeds or groundnuts embedded in a sweet, sticky base, variations abound. Some include ingredients like dry fruits, coconut, or even chocolate, adding a modern twist to this age-old delicacy.

The papad from Indore and its various varieties

The papad from Indore is not just a culinary delight; it's a cultural symbol, deeply rooted in the rich gastronomic heritage of Madhya Pradesh, India. Known for its crispiness, unique flavours, and wide array of varieties, the papad from Indore holds a special place in Indian cuisine. One can easily get papad online and at nearby stores.

Traditional Papad: The traditional papad from Indore is made primarily from urad dal (black gram flour) or moong dal (green gram flour). These papads are seasoned with a blend of spices such as cumin, black pepper, and hing (asafoetida), giving them a distinct savoury taste. They are typically round in shape and sun-dried to achieve the perfect crunchiness.

Masala Papad: Indore's masala papad takes the traditional recipe up a notch by incorporating additional spices and ingredients like chopped onions, tomatoes, green chilies, and coriander leaves. This variant adds a burst of flavours and textures, making it a popular choice as a starter or appetiser in Indian meals.

Chana Dal Papad: Made from ground chana dal (split chickpeas), chana dal papad is cherished for its nutty flavour and crunchy texture. It's seasoned with a blend of spices and herbs, enhancing its taste and making it a popular choice among snack enthusiasts.

Indore's papads are not just a treat for the taste buds but also a reflection of the vibrant culinary landscape of Madhya Pradesh. Whether enjoyed as a standalone snack or paired with meals, these crispy delights continue to captivate food lovers with their irresistible flavours and textures.

Where to buy authentic Indore delicacies in the city

Discover the taste of Indore right in the heart of Mumbai at Indore Online, the famous Indore til gajak store in Mumbai! Indulge in the authentic flavours of Indori namkeens, crispy papads, delectable gajak, and much more. Whether you're craving the tangy spices of a traditional bhujia or the sweet crunch of gajak, they have got you covered.

Experience the rich culinary heritage of Indore with every bite, meticulously crafted to perfection. From the iconic Ratlami sev to the irresistible taste of aloo bhujia, each delicacy captures the essence of Indore's culinary excellence.

For them, quality is paramount. Every product is made using the finest ingredients, ensuring an unparalleled taste that will transport you straight to the streets of Indore. So, if you’ve been searching for “Indore namkeen store near me” in Mumbai and longing for a taste of home or simply eager to explore the flavours of Indore, head over to Indore Online’s store at Thakur Village and embark on a gastronomic journey like no other.

Conclusion

In conclusion, exploring the culinary delights of Indore, from the crispy textures of namkeen to the indulgent sweetness of gajak, and the versatile charm of papad, unveils a tapestry of flavours that truly tantalise the taste buds. Indore Online’s commitment to preserving tradition while embracing innovation ensures that each bite is a delightful journey through the rich culinary heritage of this vibrant city. 

So, why wait? Treat yourself and your loved ones to the authentic tastes of Indore by ordering from Indore Online today and embarking on a culinary adventure like no other!

If there is one thing that you must know about namkeen, it is that it always tastes better when it is shared with your loved ones.

Indian snacks are known for their unique combination of spices, which gives namkeen its spicy and savoury flavours. One city from India that comes to mind whenever we hear the word namkeen is Indore.

Indore's namkeen culture reflects the city's rich history and its people's everlasting love affair with their favourite food. Each bite bears the essence of centuries-old traditions, honed techniques, and a splash of invention that has elevated these simple nibbles to a flavour and texture art form.

In this blog, we will look at a few of the most popular namkeens that you can enjoy alone or with your loved ones.

Popularity of namkeens in India

Namkeens have won the hearts of millions across India with their tempting combination of flavours, textures, and cultural importance. These savoury snacks are more than just culinary treats; they are also an important aspect of Indian food culture and social interactions. Indian kids were never given popcorn when watching a movie at home. We always had chivdas and khakhras to keep us company during the movies.

Namkeens are also staple snacks in India during gatherings. Here are a few occasions when namkeens are served:

Birthdays: Most middle-class families in India serve namkeen along with a piece of cake and a candy in a paper dish on their kids' birthdays.

Festivals: During festivals like Dieali and Ganpati, guests and relatives are welcomed with a dish of namkeens along with a piece of ladoo, jalebi, or some other sweet.

Tea party: Namkeens are popular companions to tea and coffee. They add a savoury touch to the teatime experience, whether it's a fun get-together with friends or a family gathering after a long time.

Popular Indori namkeen to buy from Indore online

Sev

Indian namkeen sev is a popular and versatile savoury snack that has captured the hearts of foodies all over the country. This crispy, savoury delicacy is a classic in Indian cuisine, recognised for its enticing taste, crunchy texture, and ability to satisfy both hunger and appetite.

There are many different types of sev, each tasty in its own special way. You can buy Ratlami sev, Aloo sev, Nylon sev, and other types of sev from Indore online. We are well known for selling famous Indore namkeen in India from reputed brands.

Here are a few recipes that you can make using various types of sev:

Sev Puri: This one is the most obvious. This tangy Indian street food consists of crispy puris topped with diced potatoes, chutneys, and plenty of nylon sev.

Sev Tameta Nu Shaak: A Gujarati curry with tomatoes and spices that is completed with a sprinkling of sev for crunch and flavour. You can use Ratlami sev or Jiravan sev in this recipe.

Sev Khamani: A savoury Gujarati meal comprising crumbled chickpea flour cakes seasoned with spices and chutneys and topped with sev for a nice texture contrast. Nylon, or barik sev, is usually added to khamni to create a tasty breakfast.

Khatta Meetha Mix

Khatta Meetha is a popular Indori namkeen with a perfect balance of sweet and sour flavours. It blends crunchy sev, boondi, and peanuts with a spice mixture to create a distinct and pleasant flavour. The word itself defines its balanced flavour, which is a little tart and a little sweet. It's a popular snack, showing the tasty and inventive side of Indore's street food culture.

Here are a few innovative ways to use the sweet and sour mixture in various recipes:

Khatta Meetha Bhel: You can add khatta meetha mix to bhel to add another layer of sweet and sour flavour.

Khatta Meetha snack mix: You can make a nice evening snack by mixing khatta meetha with dry fruits like almonds, cashew nuts, dried raisins, and walnuts. You can also add dry cranberries for extra flavour.

Khatta Meetha Poha: Poha is one of the most popular foods in Indore, and you can add some extra flavour and crunch to poha by adding Khatta Meetha mix. You can check out our online store to buy both the Khatta Meetha Mix and Indori Poha online.

Chana Jor Garam

Chana Jor Garam is a traditional Indian snack that combines roasted black chickpeas with a variety of spices. This delectable snack is famous for its enticing crunch and savoury flavour profile. Chana Jor Garam is a popular street meal that is appreciated by people of all ages. It's an ideal on-the-go snack, giving a rapid boost of energy as well as a flash of flavour.

Here are a few ways to use Chana Jor Garam in various Indian recipes:

Chana Jor Garam Chaat: Combine Chana Jor Garam with chopped onions, tomatoes, green chilies, coriander leaves, and a splash of sour tamarind chutney to make a delectable chaat.

Chana Jor Garam Salad: Add a layer of texture and flavour to your favourite salads with Chana Jor Garam. It surprisingly pairs well with leafy greens, chopped fruits, and nuts.

Along with these popular Indori namkeens, we also sell other delicious snack options like Khakhra, peanuts, banana chips, instant mixes, papads, and more. You can check out our authentic Indore namkeen store in Mumbai to explore traditional Indian snacking options.

Conclusion

The exquisite world of Indori namkeen is a monument to the city's rich culinary heritage and lively flavours. The variety and intricacy of these savoury nibbles demonstrate the inventive genius of local craftspeople as well as their drive to hone time-honoured traditions. Indori namkeen has grabbed the hearts and taste buds of people all over the world, whether it's the hot spiciness of Ratlami sev, the tempting crunch of the Khatta Meetha combination, or the delectable blend of flavours of Chana Jor Garam.

Indore, the vibrant city nestled in the heart of Madhya Pradesh, India, is renowned for its rich culinary heritage and delectable street food offerings. With a unique blend of savory and sweet flavors, the city boasts a variety of mouthwatering delicacies that have captured the hearts of both locals and tourists alike. In this blog, we will explore some of Indore's famous foods and snacks, including the iconic Ratlami Sev Namkeen and Barik Sev, and how you can conveniently purchase them online from Indore's leading food website.

Indore’s famous food

Indore, a city steeped in culinary heritage, is celebrated for an array of delectable treats that leave a lasting impression on visitors. Among Indore’s famous foods are the iconic Ratlami Sev Namkeen and Barik Sev, both of which are irresistibly crispy and flavorful snacks. The Ratlami Sev Namkeen, with its spicy and tangy taste, is a delightful companion to tea or a quick munching option. Barik Sev, on the other hand, entices with its fine texture and variety of spices. 

Another mouthwatering specialty is the quintessential Poha, a breakfast favorite that features flattened rice garnished with fragrant spices, crunchy sev, chopped onions, and zesty chutneys. For those seeking a light and crispy snack, the Khakhra, a thin and spiced wheat cracker, offers an excellent choice. Lastly, the vibrant streets of Indore beckon with the savory aroma of Chana Jor Garam, a spicy roasted chickpea snack that awakens the taste buds with its bold flavors. With such a diverse and delightful assortment of foods, Indore is truly a haven for food enthusiasts and a place where culinary wonders come to life.

Ratlami Sev Namkeen: A Spicy Extravaganza

When it comes to Indore's famous food, Ratlami Sev Namkeen takes the center stage. This crispy, spicy, and irresistibly flavorful snack has its origins in the city of Ratlam but has become an integral part of Indore's culinary scene. Made from chickpea flour, spices, and a secret mix of masalas, Ratlami Sev Namkeen packs a punch with its fiery taste.

The key to Ratlami Sev's unique flavor lies in its spice blend, featuring an assortment of chili, pepper, and other aromatic spices. Locals love to munch on this crispy snack during their tea time or as a quick, satisfying bite throughout the day. It's a must-try delicacy for spice lovers and those seeking an authentic taste of Indore.

Barik Sev: A Delightful Crunch

Another gem from Indore's culinary treasury is Barik Sev, a fine vermicelli-like snack that showcases the city's expertise in crafting delightful munchies. Made from gram flour, Barik Sev is seasoned with various spices, resulting in a savory delight that's light on the palate but big on flavor.

This crispy snack is often enjoyed on its own or used as a topping for other popular dishes like poha and chaats. The versatility of Barik Sev makes it an integral part of Indore's street food culture, and no visit to the city is complete without savoring the crispy goodness of Barik Sev.

Poha Masala: Breakfast Bliss

Poha, flattened rice, is a traditional breakfast favorite across India. However, Indore's take on this classic dish sets it apart from the rest. Indore's Poha Masala is a medley of flavors that elevate the humble poha into a delightful culinary experience.

The key ingredients that make Poha Masala unique are fennel seeds, mustard seeds, turmeric, and curry leaves, which infuse the dish with a burst of flavors. Served with a side of crunchy peanuts and a hint of lemon, Poha Masala is a wholesome breakfast that will leave you craving for more.

Khakhra: The Crispy Gujarati Connection

While Khakhra is a traditional Gujarati snack, it has found its way into the hearts and plates of Indore's food enthusiasts. Thin, crispy, and spiced to perfection, Khakhra is made from wheat flour, oil, and various spices. This guilt-free treat is a popular accompaniment to tea and is enjoyed as a light snack throughout the day.

Khakhra comes in various flavors like masala, methi, jeera, and more, catering to diverse taste preferences. Its low-fat content and delightful crunch make it an ideal go-to snack for health-conscious foodies.

Roasted Range of Namkeen

Indore Online, the leading culinary destination, offers a delectable array of roasted namkeens, one of Indore’s famous foods,  that are sure to tantalize your taste buds. Among their delightful offerings, the Chana Jor Garam stands out, featuring crispy roasted chickpeas seasoned with a blend of spices that leave a lingering burst of flavors. For those seeking a healthier option, the Roasted Matar Jor provides a delightful crunch with roasted green peas seasoned to perfection. 

The Roasted Moong Jor, another gem on their menu, delivers a delightful balance of crunch and spice, making it an irresistible treat for snack lovers. And let's not forget the Wheat Puff Masala, a scrumptious fusion of roasted wheat puffs infused with a zesty masala mix that's simply addictive. Whether you're hosting a gathering or simply indulging yourself, Indore Online's roasted namkeen range promises a lip-smacking experience that will keep you coming back for more.

Conclusion

Indore's famous food offers a remarkable blend of flavors, spices, and textures that cater to every taste bud. From the fiery Ratlami Sev Namkeen to the crispy Barik Sev and the soulful Poha Masala, each delicacy reflects the city's culinary prowess and vibrant food culture.

Indore, the heart of Madhya Pradesh, is renowned for its vibrant food culture and mouth-watering delicacies. Among its culinary treasures, namkeens hold a special place. These crispy and savory snacks are a true reflection of Indore's rich culinary heritage. Thanks to the convenience of online shopping, you can now order these delectable namkeens from the comfort of your home. In this blog, we will take you on a virtual journey through the flavors of Indore and guide you on how to order snacks online.

Discover the iconic Ratlami Sev Namkeen

One of the most celebrated namkeens from Indore is the Ratlami Sev. This spicy and flavorful snack is known for its distinctive taste and crunchy texture. Made from chickpea flour, it is generously spiced with a blend of aromatic spices like black pepper, cloves, and ajwain (carom seeds). Ratlami Sev Namkeen is a must-try for all the snack lovers out there. Its fiery taste will leave you craving more.

Indore Food Delights: Sev in All Its Varieties

Sev, a popular form of namkeen, comes in various types and flavors, each with its own unique twist. The classic sev is a fine, crispy noodle-like snack, perfect for munching on its own or adding a crunchy topping to other dishes. Barik Sev, on the other hand, is a thinner and more delicate version of Sev, offering a delightful balance between crispiness and softness. Both varieties are available in a wide range of flavors, including tomato, garlic, masala, and more.

Ujjaini Sev is made from a batter of chickpea flour, water, and various spices, which is then deep-fried until golden and crispy. The Ujjaini sev strands are thin and delicate, with a satisfying crunch in every bite. This snack is often seasoned with a blend of spices like cumin, turmeric, chili powder, and salt, which gives it a delightful burst of flavors. 

Jeeravan Sev, the famous Indore food is made by combining chickpea flour with a blend of spices, with roasted cumin seeds being the star ingredient. The mixture is then kneaded into a dough, which is passed through a sev maker to create thin strands. These strands are deep-fried until they turn crispy and golden brown. The sev is then seasoned with jeeravan masala, a special spice mix that includes roasted cumin, black salt, chili powder, and other flavorful spices. 

Embrace the Convenience of Online Namkeen Stores

To satisfy your cravings for Indore's famous namkeens, you no longer have to travel all the way to the city. The well-known online namkeen store, Indore Online, now offers the convenience of ordering these delectable snacks from the comfort of your home. With just a few clicks, you can browse through a wide selection of authentic Indore namkeens, select your favorites, and have them delivered right to your doorstep. It's a hassle-free way to experience the flavors of Indore, no matter where you are.

Indore Online Website: A Gateway to Indore's Culinary Delights

When it comes to finding the best online store for ordering namkeens from Indore, Indore Online’s website is your ultimate destination. This platform curates a wide range of authentic namkeens and other Indore delicacies, ensuring you get the true taste of the city. With their easy-to-navigate website and secure payment options, ordering your favorite namkeens has never been easier.

Conclusion

Indore's culinary heritage is incomplete without its flavorful namkeens. From the fiery Ratlami Sev to the delicate Barik Sev, these snacks offer an explosion of flavors in every bite. You can now enjoy these delicious treats no matter where you are. So, order snacks online from Indore Online, indulge your taste buds, and embark on a gastronomic journey through the flavors of Indore. Get ready to savor the true essence of Indore's rich food culture!

Namkeen is a quintessential Indian snack that has been enjoyed for centuries. The savoury and crispy taste of namkeen is loved by people of all age groups. And when it comes to authentic namkeen, one cannot miss the popular city of Indore. Located in the central Indian state of Madhya Pradesh, Indore is known for its delicious and authentic namkeen, which has gained popularity not just within the state but across the country. In this blog, we will guide you on how to select the right product when it comes to authentic namkeen from Indore.

Type of namkeen

The first thing to consider is the type of namkeen you want. Indore is famous for a variety of namkeens, including Ratlami sev, Barik sev, and Ujjaini sev. Ratlami sev from Indore is a spicy namkeen that is made with gram flour and spices. It is known for its unique taste, which is achieved by using special spices from the city of Ratlam, located near Indore. Barik sev, on the other hand, is a thin and crispy sev that is made with gram flour and spices. It is perfect as a snack and can be enjoyed with tea or coffee. Ujjaini sev is a thicker version of sev that is also made with gram flour and spices. It is known for its rich taste and is often enjoyed with a glass of buttermilk or lassi. 

Where to buy it

Once you have decided on the type of namkeen, the next thing to consider is where to buy it. With the advent of online shopping, it has become easy to buy authentic namkeen from Indore online. Indore online store specializes in Indore namkeen and offers a wide variety of options. When looking for other online stores, make sure to read reviews from previous customers to get an idea of the quality of the products they offer.

If you are in Mumbai, you can also look for an authentic Indore namkeen store in Mumbai. Mumbai is known for its diverse food culture, and you can find several stores that offer Indore namkeen. Indore Online’s Mumbai store in Thakur Village usually sources its products directly from Indore and ensures that the namkeen is fresh and authentic. 

Namkeen ingredients

When buying namkeen, it is important to check the ingredients used in making it. Authentic namkeen from Indore Online is made using high-quality ingredients and does not contain any artificial preservatives or flavors. Make sure to read the label carefully and avoid products that contain additives or preservatives.

Packaging

Another important factor to consider when buying namkeen is the packaging. Authentic namkeen from Indore Online is usually packaged in air-tight containers that ensure the freshness and crispiness of the product. Make sure to choose namkeen that is well packaged to ensure that it remains fresh for a longer time.

Namkeen brands

When it comes to selecting the right product, it is also important to consider the brand. There are several brands that offer authentic namkeen from Indore, and it is important to choose a brand that is known for its quality and authenticity. Some popular brands to look out for include Gangwal and Jain M Foods.

Pricing

Lastly, it is important to consider the price when buying authentic namkeen from Indore. While it is true that authentic namkeen can be slightly more expensive than other types of snacks, it is important to remember that you are paying for quality and authenticity. When comparing prices, make sure to consider the quantity of the product as well to ensure that you are getting a fair price.

Buy authentic Indore namkeen from Indore Online

Small chunks of fried noodles that are crispy and crunchy are known as "sev," a classic Indian snack food that is not only delicious but also incredibly addicting.

Chickpea flour is typically used to make sev. With chickpea flour (besan), rice flour, and spices for fried grains (daliya, roasted chana, hurigadale, putani, putnalu), we are describing a masala version today. The best thing about this dough is how many different namkeens you can make with it, including sev, chakli, ribbon pakoda, murukku, and jantikalu. You may create a variety of crispy snack forms using all the plates in your chakli press.

You must try the recipe below if you're seeking a simple and fast festive snack or namkeen recipe.

Masala Namkeen Sev Recipe

INGREDIENTS

• 1/4 cup of roasted, and fried grams
• 1 cup Rice flour and 1/2 cup Besan (chickpea flour)
• 2 tablespoons softened butter
• Black sesame seeds, 1 teaspoon (til)
• Cumin seeds, half a teaspoon
• 1/4 teaspoon Asafoetida (Hing), 3/4 teaspoon Salt, and additional salt if desired
• 1 teaspoon red chilli powder in red
• Water, 2/3 cup (approximately, add in increments)
• Oil for use in frying

METHOD

To make the sev dough, follow these steps:

1. Roasted grams should be added to a mixer or blender and processed into a fine powder.
2. The butter should be combined thoroughly with the rice flour, chickpea flour, and roasted gram flour (from above) in a bowl. When you take a portion of the mixture in your hands and press it, it should maintain its shape.
3. Sesame seeds, cumin seeds, hing, salt, and chilli powder should be added to this and mixed.
4. Now gradually add water and knead to create a nice, smooth, non-sticky dough.

To fry the sev:

1. For frying, heat oil in a pan over medium heat.
2. Oil or butter should be used to grease your chakli mold. Fill the dough into the mold.
3. Make a steady, circular motion with your hand while pressing the dough firmly over the oil. Fry for 2 minutes on each side, or until golden brown, on a medium burner.
4. To absorb any extra oil, transfer this to a paper towel.
5. Store it in an airtight container once it has completely cooled down. Utilize as necessary.

Pro Advice

• The masala sev that is described here is distinct from regular sev or bhujia. Use only chickpea or gram flour if you prefer a classic flavour.
• Fry on medium heat at all times.
• You can knead the dough with a mixture of water, green chilies, and ginger to make it even more masaledar.
• Soft, smooth, and non-sticky dough is ideal. If it feels sticky, add more flour to fix it. If it feels dry or crumbly, add some water and stir.
• Avoid adding all the water at once. Your choice of flour brand, the humidity in your area, etc. will all affect how much water you need.
• To ensure that it comes out of the mold without breaking, add crushed cumin seeds.

Storage Guidelines

When made from this dough, sev or any other crispy snack (chakli, murukku, or ribbon pakoda) can be kept for up to 30 days in an airtight container.

Thus, one of the best gift box snacks you can make for festivals is from the recipe shared above. This recipe makes the perfect holiday snacks to prepare ahead of time so you can enjoy them with your loved ones.

Ways to consume Sev

You can consume sev as it is. Additionally, it goes well with a cup of tea or coffee. It can be used as a garnish or topping for dahi vada or any Indian chaat, such as masala puri, sev puri, or bhel puri.

Sev variations

Thick Sev: By using a larger-holed plate that is available with the chakli press; the sev which is prepared is thick sev or mota sev.

Garlic Sev: Grate the garlic cloves and mix them into the dough for the garlic sev. Rest every step stays the same.

Aloo Sev: Add one boiled and mashed potato to the dough to make potato sev or aloo sev.

Palak Sev: Puree the palak, then include it in the dough. Use the water as necessary.

Ratlami Sev: Popular in North India, ratlami sev is made mostly with chickpea flour, cloves, and other spices. Now, instead of looking for ratlami sev in Mumbai, you can easily order it online. Buy ratlami sev online by clicking on the link: Ratlami Sev. You can also order Ujjaini Sev online from the Indore Online website.

You can now order these delicious namkeen snacks online from the comfort of your own home.
Indore Online has a vast collection of Sev namkeens like Ratlami Sev, Ujjaini Sev, Double Laung Sev, Barik Feeki Sev, Jiravan Sev, Poha Mix Sev, Hing Sev, and many more. So, what are you waiting for? Just go on the website https://www.indore.online/ and order your favorite namkeen snack which will be fresh and authentic just like the home-made snacks.

Introduction

There are a few snacks that are so famous and beloved that they never let us down. These snacks are always there for us when we need them, and we can always count on them to satisfy our cravings. Kakhra, barik sev, poha, and ratlami sev namkeen are just a few of these well-known snacks available on Indore online.

Popular snacks from Indore online:

Khakra

A popular snack known as Khakra or Khakhra is enjoyed across India for breakfast and also as a teatime treat. It is a nutritious snack made of whole wheat grain and cereals. Nutritionists, dietitians, and medical professionals all advise using khakhra, as it fills the stomach with minimal calories.

You may top this flexible, ready-to-eat flatbread with chutney, curd, and jam flavours or just pair it with a warm cup of masala chai or coffee. Additionally, it makes a nice snack to offer your guests.

Health Benefits Of Khakhra

Khakhra is a finger snack that has all the necessary vitamins and minerals. It has all the nutrients needed to support fetal development and benefits pregnant women. It provides a ton of health advantages. Khakhra protects your body against artery blockages, heart disease, cancer, bone issues, high blood pressure, etc.

Khakhra is a very rich silicon source and contains a lot of soluble dietary fiber. The khakhra's silica content helps grow your body's connective tissue. It gives structure to connective tissues, such as those found inside muscles, tendons, and ligaments, and those found under the skin. Also, khakhra promotes the absorption of calcium and stronger bones.

Barik Sev

Barik sev is often a favourite snack among kids, healthy and tasty, that can be eaten before school, or even taken along in the tiffin box.

Barik sev is a popular snack that can be found in many South Indian cities. Barik Sev is an excellent topping for any warm cutlet or poha as well. Barik sev, sprinkled on top, takes the taste up a notch for cutlets and poha.

Ratlami Sev Namkeen

Ratlami Sev is a dish native to Madhya Pradesh that is uniquely spicy and makes for a tasty snack. Ratlami sev namkeen is the trend now. Ratlami Sev is a crispy fried snack made with Gram Flour, Groundnut Oil, Iodized Salt, Spices, and Condiments. Ratlami Sev is a favourite, especially around Diwali time, and has a cult-like following because of its unique texture and flavour. You can order and enjoy this snack and then sit back to think whether to have it with the evening tea or gift it to someone who loves salty and spicy snacks! 

Ratlami Sev's Benefits

One of the most popular sevs to buy online is ratlami sev. The sev's most distinguishing feature is its excellent taste. Every bite is incredibly flavourful and delicious because of the well-considered combination of several condiments and spices.

Experimenting with ratlami sev in bhel or adding a handful to poha can be a delicious way to enjoy your favorite namkeen treat. You can definitely try one recipe after another because the sev has a great intrinsic flavour. If you like namkeen, you'll love the delicious flavour of the Ratlami sev packs.

Conclusion

If you're looking for a delicious snack, you've come to the right place. Indore online has been rated as one of India's best online snack stores. So place your order today!

Sevs are crispy chickpea/gram flour noodles that have been split into small bits. While the chickpea flour paste provides them with a nutritious flavour, the seasoning is done using ajwain, turmeric, and cayenne pepper, all of which have therapeutic benefits. These noodle pieces are then deep-fried in refined or mustard oil. The thickness of these snacks varies according to state and individual preference. Several snack shops in India sell ready-to-eat packed sev in various flavours, and Indore Namkeen Online Store is well-known throughout the country for selling authentic Indore food with  fresh ingredients and delectable taste. It’s the best place for Indore’s authentic delicacies available in Mumbai, Pune, Delhi NCR and Bangalore.

Barik Sev is a crunchy noodle made from gram flour. Because of its flavour and crunchiness, it is popular as a snack. It is commonly utilised as a key component or garnishing factor in various Indian culinary and snack dishes. It's a terrific side dish to go with bhel puri or other chaat dishes. Sev can also be consumed as a snack on its own. Sev may be prepared at home and stored in sealed containers for weeks.

It is quite simple to prepare at home. To make this recipe at home, use the Sevai Machine. This machine comes with various pre-fabricated moulds for making sev with varied thicknesses. We recommend using a mould that produces the thinnest strands.

Ingredients

• 2 cups Bengal Gram Flour (chickpea flour/besan)
• 1/3 teaspoon ground black pepper (optional)
• 1 tsp Asafoetida (hing)
• 1/2 teaspoon Red Chilli Powder
• 1/3 teaspoon turmeric powder
• 1 tsp Hot Cooking Oil (for dough)
• 1/2 cup plus 2 tbsp water (more or less, as needed)
• Oil and salt (for deep frying)

Making the Sev

1. Sift the gram flour into a large mixing bowl. Mix in the black pepper powder, asafoetida, red chilli powder, turmeric powder, hot frying oil, and salt.

2. Add approx. (1/2 cup + 2 tablespoons) water (more or less) in little amounts as needed to form a smooth and soft dough. Add more salt as per your taste requirement if necessary.

3. Using a sevai machine, insert the mould with the narrowest hole and grease its entire interior surface with oil, fill it with prepared dough, and carefully seal its lid.

4. Heat the oil in a deep frying pan or kadai over medium heat. Holding the machine above the pan, crank the handle and press tiny strands into the boiling oil. As the strands begin to fall into the oil, slowly move the machine in a circular motion (like preparing jalebi).

5. Deep fried both sides for about 2 minutes over medium heat, or until crisp and light golden. Drain and transfer to a plate using a perforated spoon.

6. Repeat with the remaining dough. Allow it to cool for 10-15 minutes at room temperature before breaking it apart. Keep it in an airtight container for up to two weeks.

Suggestions and Variations:

• To make it more or less hot, adjust the amount of red chilli powder to taste.
• To make a palak pudina sev, add palak and pudina puree while creating the dough.
• For a wonderful flavour, add boiled potato and smashed garlic while forming the dough.
• To vary, use the same amount of rice flour or both rice flour and gram flour instead of gram flour.

The process of actually making the Sev is taxing and time consuming. Indore Namkeen Online Store delivers a variety of namkeen at your doorstep. Its fresh ingredients, fragrance and taste will have you drooling. To enjoy the authentic Sev and Namkeen, you just have to lift a finger and order it from Indore Online.

Final thoughts 

Barik sev salty, mildly spicy is a go-to snack that'll make your taste buds as well as your tummy happy. You can always get it from the Indore Online Store who serve the authentic delicacies with flavours that taste like home. With timely and doorstep delivery, Indore Online Store has made quite a name for its delicacies. Serve it over chat, bhel, dahiwada, khaman dhokla, sev khamani, panipuri, poha, and other tasty dishes.

We are aware that the selection of nutritious snacks is limited. We all enjoy the diversity of fried snacks that our cuisine offers, but we don't want to eat them every day. Examples include pakoda, samosa, papdi chaat, etc. Protein-rich foods are the best for healthy snacking because they give us energy during a long day. And one of the foods that comes first to mind when we think about protein-rich foods is dal. So, here is a fantastic recipe for dal moth namkeen, which is full of protein and delicious.

In north India, dal moth namkeen is a well-liked snack. Whole masoor dal is used to make it, which is fried and mixed with energising spices, nutritious nuts, and crispy sev. You may also make barik sev at home if you want to or you can order it from Indore Online just by clicking on the link- Indore Namkeen Barik Feeki Sev. If sev is not to your taste, you may substitute aloo bhujia. The dal snack can be prepared in a variety of ways; here, we offer you a straightforward recipe for dal moth that includes cashews for a nutritious teatime treat.

Tips to begin with

● Dry the dal after soaking it to remove extra water.
● Fry the dal with a steel strainer.
● Only when frying the dal should the flame remain high.
● When the dal is hot, add the spices; else, the masala won't stick.

Dal Moth Namkeen Recipe

INGREDIENTS

● Whole Masoor Dal/Whole Red Gram - 1 Cup
● Zero Number Sev/Nylon Sev - 1 Cup
● Salt - as per taste
● Black Pepper powder - as per taste
● Amchur/Dry Mango Powder - as per taste
● Black salt - as per taste
● Fried Kaju/Cashew nut - as required
● Oil - as required for frying

INSTRUCTIONS

1. Let the whole masoor dal soak for the night. Then drain the water off. Spread the soaked dal out on a cloth, and allow it to dry for 10 to 15 minutes under a fan or in the sun.
2. Keep a pan with oil on a high flame.
3. Place the dal in a strainer. Fry the dal immediately in the strainer once the oil is hot. Don't lower the flame.
4. When the dal floats on oil and the froth is reduced, remove the oil by straining it. Lay the fried dal out on a piece of paper.
5. When the dal is hot, season with salt, dry mango powder, black salt, and black pepper. Mix well.
6. Combine the fried cashew nuts and zero number sev in the dal.

The delectable "Dal Moth Namkeen" is ready to serve.

Health Benefits of Dal Moth Namkeen 

For savoury appetisers like Dal moth Namkeen, whole or split moth dal is cooked and fried. Sprouting moth makes a wonderful and healthy chaat that can also be enjoyed. Moth beans are thought to be good for your health. It is a plentiful source of vitamins, minerals, calcium, protein, and other nutrients. Let's talk about their health advantages.

● Like other lentils, Moth dal is a good source of protein that aids in muscle growth and repair. Because dal is a strong source of protein, the moth bean is advantageous for individuals trying to lose weight.

● A strong immune system can defend against any disease caused by bacteria, fungi, or viruses. The abundance of minerals in moth beans helps to strengthen the immune system and fight off disease.

● There are many things that might stress us out and have an effect on our bodies either directly or indirectly. Because Moth dal contains zinc, regularly eating it can help to lessen the effects of stress.

● The fibre in moth dal encourages regular bowel movements and lowers the risk of developing chronic diseases including heart disease, high cholesterol, etc.

So, now you know that the Dal moth namkeen is a healthy snack you should not miss out on. But if you are thinking that the efforts are too much and want to enjoy it ready-made, you should order it from www.indore.online. Simply visit the website, search for Dal Moth namkeen and place your order or just click on the link- Buy JainM Foods Dal Moth, The other varieties of namkeens they offer are Jeeravan Sev, Tasty peanuts, Ujjaini Sev, Ratlami Sev Namkeen, Teekha Dal Sev and many more. At Indore Online the products are absolutely authentic, freshly packed, and free from preservatives. When talking about dal recipes, one more great recipe is Bedmi Poori which is prepared from Urad Dal. You can make this tasty recipe easily just by ordering already mixed Bedmi Poori Atta from Indore Online. They offer a delectable collection of toasts, some of which are Atta Mathri, Khasta Mathri, Pista Toast, Jeera Khari, Ajwain Khari, Suji Rusk, Namak Para Mathri, and Jeeravan Mathri. Indore Online is a one-stop platform for all kinds of Indore famous food.

Indians have a heritage of making achar, or pickles, and most families have a family recipe for making various kinds of pickles. A spice mixture known as Achar Masala is added to vegetables or other ingredients to create Indian-style pickles. You can use this spice blend to make pickles, as well as to give curries and snacks a tangy, somewhat bitter, and spicy flavour akin to pickles.

Making achar masala at home is the finest option. Homemade masala is created from premium ingredients without the use of any artificial colouring or preservatives. However, you can also find fresh and pure achar masala without any preservatives at Indore Online.

Achar Masala Recipe

Masala from this recipe yields about 1 cup. The recipe is simple to use if you want to increase or decrease the quantity.

INGREDIENTS

In Indian grocery stores, you may find all the ingredients for this dish. Check the location that is closest to you.

● Dry Red Chillies: Use Kashmiri red chilies if you can since they give this masala a beautiful colour without making it too hot.
● Whole spices are required, including cumin seeds, nigella seeds (kalonji), fennel seeds, mustard seeds, and fenugreek seeds (methi).
● Salt, turmeric powder, asafoetida (hing), and dried mango powder (amchoor) are the other important ingredients.

INSTRUCTIONS

1. 16 to 18 Kashmiri dry red chilies (stalks removed) should be added to a pan along with 2 tablespoons of coriander seeds (dhaniya), 2 teaspoons of nigella seeds (kalonji), 6 tablespoons of fennel seeds (saunf), 4 tablespoons of mustard seeds (sarson), 1 teaspoon of fenugreek seeds (methi dana), and 6 tablespoons of cumin seeds (jeera). Dry roast on medium flame(8-10 minutes). Continue stirring while roasting.

2. Turn off the heat and let the ingredients in the pan cool down properly.

3. Add the roasted ingredients, 4 tablespoons of salt, 1 teaspoon of turmeric powder, 1 teaspoon of asafetida (hing), and 4 teaspoons of dried mango powder (amchoor) to a grinder or food processor.

4. Make a slightly coarse powder by grinding. Store it for up to two months, by keeping it at room temperature in an airtight container. Use as necessary.

Additional Tips

● The type of dry red chilies used to make the masala determines its colour. One should always use the finest Kashmiri dry red chilies since they give the food a beautiful, vibrant colour.
● To bring out the flavours, lightly roast the spices. They will burn if you roast them over a high flame, and the flavour of the spice blend will not be good.
● This masala gets bitter by using fenugreek and nigella seeds. So limit their quantity as much as possible.
● For the greatest flavours, grind the masala to a coarse powder that is not overly smooth.
● This recipe is simple to double, triple, or reduce to half.

Those who grew up eating "Ghar ka achar" are aware of how differently it impacts. No matter how good packaged pickles are, nothing compares to the delight of handmade pickles. Pickles are still made at home, but much more easily. They purchase readymade achar masala instead of making their own, and then combine it with the other ingredients and oil. In this manner, homemade pickles can still be enjoyed without requiring a lot of time and work. Making the achar in large quantities and using it all year round is undoubtedly beneficial. You may also learn how to utilise achar masala for many different things in addition to pickles.

1. Pickles made with Achar Masala: Spicy mango pickles and mixed pickles are two of the most well-liked pickles. These pickles are flavorful, tangy, and spicy. Indians enjoy making these pickles at home with fresh fruits that have been combined with real oil and spices. To make these two pickles at home, achar masala is mainly utilised.

Mango Pickle: This hot and spicy pickle can liven up any bland dinner. This is the typical pickle that every Indian household uses. Regardless of the season, it is a condiment that is served with meals and snacks. Mango slices, achar masala, and oil are the primary ingredients needed to prepare this pickle.

Mixed Pickle: Another type of pickle that Indians adore is mixed pickle. This pickle also contains components including carrot, lime, green chilli, gumberry, and others in addition to mango. These ingredients combine to provide an enjoyable blend of various textures and flavours. To make this mixed pickle at home, you will also need achar masala and oil.

2. Achar masala and other things: Making pickles at home is not the only use of achar masala. It actually serves a variety of different purposes. This spice mixture can be used in a variety of Indian meals and recipes. It can be used to prepare chutneys and curries or eaten on its own with naan or paratha. Some of the popular uses of achar masala are listed below.

Achar Sabzi: Sabzis can also use achar masala as an ingredient. Indians enjoy spicy food. Aloo ki sabzi or bhindi ki sabzi may pair extremely well with this hot masala.

Flavoured Rice: Rice is a common cuisine in India and is used as the major ingredient in many dishes. Foods like biryani and pulao burst with strong, spicy flavours. The delectable rice meals can be given a little extra fire by adding a pinch of achar masala.

Chutneys: We Indians love to add our desi flavour to everything we eat like chutneys and spreads. The best chutneys and spreads are those created using regional, natural ingredients. To make homemade chutneys and spreads spicy and hot, add achar masala.

Masala Stuffing: We enjoy roasted and stuffed recipes, whether they are vegetables, naan, or chilies. You may load plain parathas with achar masala and other spices to give them some flavour and make them delectable. You can eat these masala Rotis in this manner even without the sabzi.

To sum it up

Make sure you are using high-quality ingredients if you have decided to make achar, or pickle, by yourself. The pickle will taste better and last longer if the ingredients are of high quality. Achar masala of the highest quality is also available online at Indore Online. Just visit the website www.indore.online, type achar masala in the search bar, place your order, and there you go, you can make home-like pickles anytime with this readymade masala. You can also look for other famous indore food like Khakhra, Indori Namkeen, and Barik Sev. At Indore online, various readymade mixes like gulab jamun mix, instant upma mix, instant poha mix, bedmi puri mix and many other varieties are also available to make it convenient for you to enjoy these foods with less effort.
So, order your favourite mix now!

"Masala Milk" is beloved among Indians! It is a milk recipe that has some spices and nuts added to it. More than that, it has several health advantages in addition to its ethereal flavour, scent, and taste. In several regions of India, masala milk is consumed during festivals. In fact, because it is so healthful, some people drink it every day.

After masala chai, it is the next popular traditional Indian beverage. Saffron and numerous dry fruits are used to make this. As it is packed with vitamins and minerals that the body desperately needs, it is typically highly beneficial for children.

Here are several benefits of consuming Masala Milk

● Almonds, which are high in protein, fibre, good fats, vitamin E, magnesium, and other nutrients, are included in masala milk. Almonds in Masala Milk help lower blood pressure, blood sugar, and cholesterol levels.
● Another component of this beverage is crushed cashews. Selenium, iron, magnesium, zinc, phosphorus, copper, and vitamins B6, K, and E are all present in cashews. They also have natural antioxidants.
● The beneficial spice cardamom which is added to Masala Milk, is used in numerous homemade medicines. Constipation, an absence of appetite, heartburn, bloating, acidity, and even nausea can all be treated with it.
● Even saffron is a medicinal component. Iron, manganese, magnesium, zinc, selenium, calcium, potassium, and copper are all present in it. Antidepressant, antibacterial, antioxidant, and anticonvulsant are additional benefits of saffron.
● We are all aware of ginger's medicinal properties. It reduces inflammation. It includes a chemical called gingerol. Ginger can be used to cure cold, sore throat, muscle ache, and nausea.
● Even clove has anti-flatulent, antiseptic, and anti-inflammatory properties. The milk is also flavoured and scented with clove.
● Iron, potassium, manganese, vitamins K and C, fibre, and other nutrients can all be found in black pepper. Additionally, it has antimicrobial components that guard against infections. It has an anti-inflammatory nature as well.
● Last but not least, milk is the primary component of masala milk. Your bones and teeth need calcium, which is abundant in milk. It also provides protein for building muscle. Additionally, milk contains potassium, which supports good blood pressure.

Masala Milk is a delicious, nutritious beverage that tastes delicious whether it is served hot or cold. Kids adore its scrumptious, nutritious taste. Preparing at home is extremely simple. In order to result in a tasty combination, the recipe calls for boiling a mixture of milk, aromatic spices, and nuts. When presented to guests and friends at get-togethers and parties, masala milk makes a rich beverage.
Here is a recipe for delicious and healthy masala milk that you can try and savour:

Masala Milk Recipe

INGREDIENTS

2 tsp cashews / kaju
2 tsp almonds / badam
2 tsp pistachios / pista (shells removed)
½ tsp green cardamom powder
½ tsp nutmeg / jaiphal powder
¼ tsp saffron strands / kesar
2 tsp sugar (as required)
2 glass milk

INSTRUCTIONS

1. Grind almonds, pistachios, and cashews into a fine powder. Put aside.
2. Check to see that the nuts are not wet if you are producing a large batch. Take out the masala milk powder and store it in a jar or airtight container. Use as needed after storing in the refrigerator.
3. Pour 2 glasses of milk into a saucepan.
4. When the milk starts to boil, add a half-tsp each of cardamom and nutmeg powder.
5. Add 3 to 4 tablespoons of masala milk powder (almonds, pistachios, cashews crushed)
6. Later, add a few saffron threads.
7. Add 2 teaspoons of sugar. Adjust the sugar according to your preference. (If you are preparing for diabetes, skip the sugar)
8. Let it boil for 4 to 5 minutes. To prevent burning from the bottom, stir often.
9. Enjoy the thick masala milk either warm or cold.

Additional Tips

● You can also use turmeric powder in place of saffron because it's healthier.
● For added flavour, incorporate fennel seeds, pumpkin seeds, and black pepper.
● Along with dry fruits, you can also crush nutmeg, cardamom, and saffron.
● If the masala powder has to be stored for a long time, then dry roast each dry fruit over a low flame for 5 minutes. Blend the dried fruits into a fine powder once they have cooled.
● You can skip adding sugar if you have diabetes.

While serving, this delicious energy drink can be accompanied by famous Indian snacks like ratlami sev namkeen, barik sev, and other types of namkeens. This drink is also enjoyed with healthy Indian breakfasts like Indori Poha, Bedmi Puri, Upma, Parathas, and more. Now, if you are wondering who will put that much effort into making this beverage, you can simply order it from www.indore.online. And isn’t it great to know that you can also get authentic Indian snacks like ratlami sev namkeen, barik sev, navratan namkeen, and instant breakfast mixes like Instant Indori Poha, Bedmi Puri Mix, Instant Khaman Mix and many more from the same website without searching for it anywhere else? And you can rest assured of the quality, flavour, and freshness of the products when buying from Indore Online at best rates in the market.